executive pastry professional - Chicago - beBeePastry

    beBeePastry
    beBeePastry Chicago

    3 weeks ago

    Full time $21 - $22 (USD)

    Job title: Lead Pastry Cook

    Description

    Lead Pastry Cook Opportunity

    We are seeking a highly skilled and experienced Pastry Lead to join our team. This is an exciting opportunity for a seasoned pastry professional to take on a leadership role in a dynamic kitchen environment.

    This position offers the chance to lead all aspects of dessert preparation, including desserts and chocolate programs, while maintaining exceptional organizational skills and collaborating effectively with colleagues.

    • A minimum of 2-3 years of professional pastry experience, preferably in a lead prep role.

    The ideal candidate will possess strong communication skills, be self-motivated with high levels of ownership over their work station, have excellent organization skills, manage their workload independently.

    1. A collaborative mindset along with aspirations for growth into higher-level positions - this is training towards Junior Sous Chef roles as future goal plans move forward accordingly which gives career advancement potential within respected establishments moving up!

  • Work in company

    Pastry Cook II

    Only for registered members

    The Palmer House is looking for their next Pastry Cook II to join their pastry team · Become a part of the culinary legacy at the historic Palmer House, celebrated as America's longest continually operating hotel and renowned for its stunning, art‑filled lobby featuring Tiffany m ...

    Chicago, IL $32,000 - $52,000 (USD) per year

    2 weeks ago

  • Work in company

    Pastry Cook II

    Only for registered members

    EOE/AA/Disabled/Veterans · The Palmer House is looking for their next Pastry Cook II to join their pastry team  · Become a part of the culinary legacy at the historic Palmer House, celebrated as America's longest continually operating hotel and renowned for its stunning, art‑fill ...

    The Palmer House Hilton, East Monroe Street, $32,000 - $52,000 (USD) per year

    20 hours ago

  • Work in company

    Pastry Line Cook

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    production pastry cook I, Reserve Kitchen Chicago

    Only for registered members

    This position contributes to Reserve Kitchen's success by performing a variety of duties in the preparation of quick breads, tarts, fillings, · muffins, cookies pies and other pastries and desserts. · Assists in the production of designated pastry items according to established r ...

    Chicago, IL

    1 month ago

  • Work in company

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    Only for registered members

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    W MAPLE ST CHICAGO, Illinois, United States

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  • Work in company

    pastry cook lead

    Only for registered members

    This position contributes to Reserve Kitchen's success by performing a variety of baking duties in the preparation of quick breads, cakes, tarts, fillings, muffins, cookies, pies, and other desserts and pastries among others as assigned. · ...

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    Baker

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    Line Cook

    Only for registered members

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  • Work in company

    Server

    Only for registered members

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    Bartender

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    Host

    Only for registered members

    The host provides exceptional & hospitable service to all guests in the restaurant. · This role will have the ability to answer all questions in regard to scheduling possibilities & general restaurant information to ensure guests are educated properly and promote the best experie ...

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    Pastry Cook

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    Only for registered members

    We are seeking a Pastry Cook III to join our culinary team. As a Pastry Cook III, you will be responsible for preparing and serving all food items for à la carte and buffet menus according to hotel recipes and standards. · ...

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  • Work in company

    Pastry Cook III

    Only for registered members

    Join Our Culinary Excellence Team: Pastry Cook III. Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? · ...

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  • Work in company

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    Only for registered members

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