production pastry cook I, Reserve Kitchen Chicago - Chicago, IL
1 week ago

Job summary
This position contributes to Reserve Kitchen's success by performing a variety of duties in the preparation of quick breads, tarts, fillings,muffins, cookies pies and other pastries and desserts.
Responsibilities
- Assists in the production of designated pastry items according to established recipes. ,
- Works under supervision by the Lead Pastry Cook in various daily tasks including scaling sheeting and staging for the next day's bake. ,
- Receives ingredients and other supplies from main kitchen and/or pantry as required
Job description
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