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1320 cook - Tucson, United States - LPT Retail Management Services
Description
Job DetailsLevel
Experienced
Job Location
LPT #1320 (TTT) - TUCSON, AZ
Position Type
Full-Time/Part-Time
Travel Percentage
None
Job Category
Restaurant - Food Service
Description
A Cook is responsible for preparing all food items, based on standardized recipes, for the Diner, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Education & Experience
•High School diploma or equivalent and/or experience in a hotel or a related field preferred.
•Food Handlers Certification (must comply with State requirements)
•Must be able to convey information and ideas clearly.
•Must be able to evaluate and select among alternative courses of action quickly and accurately.
•Must work well in stressful, high pressure situations.
•Must maintain composure and objectivity under pressure.
Qualifications
Job Duties & Functions
•Approach all encounters with guests and Supporters in a friendly, service-oriented manner.
•Maintain regular attendance in compliance with L.P.T. Retail Management Services, LLC's standards, as required by scheduling which will vary according to the needs of the location.
•Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards).
•Comply at all times with L.P.T. Retail Management Services, LLC's standards and regulations to encourage safe and efficient operations.
•Comply with certification requirements as applicable to position to include Food Handlers, Safety, etc.
•Maintain a friendly and warm demeanor at all times.
•Have thorough knowledge of menus and the preparation required according to hotel standards.
•Maintain cleanliness and organization of all storage areas.
•Complete necessary food and station preparations prior to opening of the Diner in order to ensure that guests are served promptly and efficiently during the Diner operating hours.
•Prepare and display Diner food items according to L.P.T. Retail Management Services, LLC
•Maintain post on kitchen line as required during the Diner operating hours in order to prepare food to order, maintaining the highest standards of efficiency, productivity and quality.
•Prepare all foods following standard recipes. Preparation of specials will be under the direction of the General Manager/Diner Manager/ Diner Supervisor.
•Breakdown kitchen line, storing food and equipment properly at the end of each shift.
•Know the location and operation of all fire extinguishing equipment.
•Practice safe work habits at all times to avoid possible injury to self or others.
•Be familiar with all Hotel and Diner policies.
•Be familiar with the company's emergency procedures.
•Use Production Charts as specified by L.P.T. Retail Management Services, LLC's standards.
•Supporters must at all times be attentive, friendly, helpful and courteous to guests, managers and other Supporters.
•Be able to operate and maintain cleanliness of all kitchen equipment.
•Maintain the "Clean As You Go" policy.
•Assist in storage and rotation of food items according to Diner procedures.
•Sign keys out and back in under supervision as needed.
•Attend meetings as required by management.
•Perform any other duties as requested by management
Other Requirements: