Junior Sous Chef - Los Angeles, CA

Only for registered members Los Angeles, CA, United States

1 month ago

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Job summary

The junior sous chef oversees daily kitchen operations, ensuring food quality, safety, and efficiency. They supervise staff, manage inventory, and maintain high standards of cleanliness.

Responsibilities

  • Oversee and manage kitchen staff.
  • Train employees on kitchen procedures.
  • Evaluate performance regularly.

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