Kitchen Manager - Sioux City - Minervas

We are seeking a Kitchen/Bar Manager to oversee daily kitchen operations. · Cash Handling Responsibilities · Customer Service, register sales, food cooking and food prep · ...

Cash Handling Responsibilities and Customer Service · ...

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery, is now hiring a Kitchen Manager for our location in downtown Sioux City. · Manages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restau ...

We are seeking an experienced and dynamic Culinary/Kitchen Manager to oversee daily kitchen operations within a fast-paced/seasonal Cafe setting. · The ideal candidate will possess strong leadership skills, extensive culinary expertise and a comprehensive understanding of restaur ...

The Sioux Falls Food Co-op is seeking a full-time Assistant Kitchen Manager to help lead the daily operations of our deli and prepared foods department. · Lead daily kitchen operations for hot bar, deli case, and grab-and-go items. · ...

Dahlia Kitchen and Bar is a premier dining destination dedicated to delivering exceptional culinary experiences. As part of Steel District Restaurant Group, we provide a collaborative, professional environment where hospitality thrives. · ...

Dahlia Kitchen and Bar seeks a Front of House Manager to oversee daily dining operations and ensure exceptional service. · ...

We are seeking a part-time Kitchen Manager/Nutrition Specialist to join our team at O2B Kids. · Prepare meals and snacks for preschool students · Prepare snacks for school-age students · ...

We are seeking a Preschool Kitchen Manager/Nutrition Specialist to join our team. The successful candidate will be responsible for preparing meals and snacks for preschool students, ordering food and paper products, upholding licensing requirements, and having fun! · Training and ...

We are seeking a part-time Kitchen Manager/Nutrition Specialist. Due to the volume of locations in this region we have several centers within close proximity. We'd like to discuss this specific position and center but would be happy to determine if there is another that would bes ...

As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. · ...

As a Kitchen Manager you'll be a hands-on leader and a key member of the store leadership team. · Actively train guide engage kitchen Team Members delegate tasks effectively coach for success. · Under supervision Store Manager manage influence operational activities prepared food ...

Reliable Dish Washer 12-16 position available. · ...

Job summary · We are seeking a talented Kitchen Crew member to add to our team. · Responsibilities and DutiesPrepare food daily in accordance with projected daily sales including special orders and events. · ...

We are launching an exciting new concept and are seeking an experienced, hands-on Executive Chef to lead the culinary vision and kitchen operations from day one. · Develop, execute, and evolve menus that align with the restaurant's concept and brand. · Lead all kitchen operations ...

We are seeking Full time Line Cooks for our new clubhouse at Elmwood Golf Course. · ...

We are looking for fun · and reliable people to join our team Learn new skills at ROAM Kitchen + Bar.NOW HIRING: · Dishwashers $12-15 per hour · We serve lunch and dinner daily, · 11 am to 10 pm, ...

++Touchmark at All Saints is seeking the right person to join our team as an Executive Chef.+ · +If you are looking for an opportunity to use your dining experience to enrich other people's lives - while enjoying a corporate benefits package, a position that allows you to get hom ...

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. · Maintaining a sanitized and well-organized kitchen. · Preparing workstations for cooking. · Preparing and maintaining kitchen equipment. ...

Reads recipes and produce products on a timely basis using various pieces of kitchen equipment. · Assists the management team in controlling food costs by demonstrating concern for cost and inventory control. · Promotes teamwork at all times. · Maintains standards of quality, · ...

The Sous Chef oversees and manages food preparation for a specific area of the kitchen. · Supervises and ensures production of consistently high quality food. Ensures that all recipes are followed and prepared on a consistent basis.Assists in designing new recipes, planning menus ...