Kitchen Chef - Washington, DC

Hands-on leadership role for someone who wants to cook, lead and help run a high-functioning kitchen not manage from an office. · ...

We are seeking a skilled and experienced Chinese Food Kitchen Chef to lead our culinary team in delivering exceptional dining experiences. · ...

Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors. · ...

Great American Restaurants has an award-winning collection of restaurants offering fantastic cuisine and plenty of fun. · ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · Supervise, train, and mentor kitchen staff, ...

This job is with The Ned, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community. · The Ned's Club boasts unique Events space with cuisine from around the world. · As Events Sous Chef, you will support your Executive Chef- Ev ...

A highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen. · ...

The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. · We are seeking an experienced culinary professional who thrives in fast-paced kitchens, maintains high-quality food standards, and excels at m ...

The Assistant Head Chef position offers stable hours and weekends off to prepare meals for hundreds of kids in a dynamic entrepreneurial team. · ...

This is a full-time, on-site role for an Executive Chef located in Washington, D.C. · The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, · supervising kitchen staff, · ensuring food quality and safety, · and maintaining inventor ...

This is a full-time, · on-site role based in Al Asimah, · Kuwait for the position of Assistant · Pasty Chef.Daily responsibilities include measuring and mixing ingredients... · ...

A prestigious luxury hotel in Washington, D.C. is seeking an experienced Chef de Cuisine to lead its all-day dining and specialty restaurant operations. · This role is ideal for a creative, hands-on culinary leader ready to drive innovation and excellence in a high-profile settin ...

Savory team members make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. · ...

We are seeking team members who are passionate about food and genuine hospitality to join our savory team. They will work together as a team to prepare dishes in accordance with Tatte guidelines while adhering to specific recipe and sanitation standards. The ideal candidate will ...

Head Chef DC Market · Premium upscale casual brand is seeking a Head Chef to assume responsibility for kitchen operations in their DC market. · This requires a background as Head Chef, Kitchen Manager or similar rankings. · Culinary professionals will need to have a passion for t ...

The successful Galley (Kitchen) Supervisor participates in managing back-of-the-house cruise execution. · Act as the on-duty galley kitchen manager for cruises. · Maintain continuous communication with the back of the house and restaurant management. · ...

+Wheelhouse is an American Bistro and neighborhood gathering place located on Connecticut Avenue in Northwest Washington, DC. · +Designing and implementing recipes · Scheduling kitchen and staff hours · +Maintain production and sales records · ...

The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring the smooth and efficient operation of all culinary activities. · Assist the Executive Chef in menu planning, recipe development, and costing. · ...

We are looking for prep cooks line cooks and dishwashers to help us at our Farragut Square café Savory team members make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship They are passionate about food genuine hospitality and work toge ...

The Lead Cook is responsible for leading kitchen operations during assigned shifts while ensuring high standards of food quality, consistency, cleanliness and efficiency. · ...