Kitchen/sushi Helper - Port Hueneme, United States - Izakaya Jin

Description

Duties:

• Assist in the preparation and cooking of food items as directed by the chef or kitchen supervisor.
• Clean and sanitize work areas, equipment, utensils, and dishes.
• Assist in receiving and storing food supplies and ingredients.
• Follow proper food handling and safety procedures.
• Collaborate with the dietary department to ensure meals meet nutritional requirements.
• Maintain inventory of kitchen supplies and notify supervisor when items need to be replenished.
• Adhere to all food industry regulations and guidelines.
• Assist in maintaining a clean and organized kitchen environment.

Skills:

• Japanese speaking is a major +
• Previous experience in a kitchen or food service setting is preferred.
• Knowledge of basic cooking techniques and food preparation methods.
• Familiarity with food safety regulations and procedures.
• Ability to work in a fastpaced environment while maintaining attention to detail.
• Strong organizational skills and ability to multitask effectively.
• Good communication skills and ability to work well within a team.
• Basic knife skills for food preparation.

This position offers an opportunity to gain experience in the food industry and develop culinary skills. If you are passionate about working in a restaurant kitchen, this is a great entry-level position for you.


Job Type:
Part-time


Pay:
$ $20.00 per hour


Expected hours:
per week


Benefits:

• Paid training

Shift:

• 8 hour shift
• Day shift
• Evening shift

Work Location:
In person