Culinary Director - Turlock, United States - ROTH Socialhouse

ROTH Socialhouse
ROTH Socialhouse
Verified Company
Turlock, United States

1 week ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

WHY YOU SHOULD JOIN OUR TEAM

ABOUT ROTH SOCIALHOUSE
Roth SocialHouse is an upscale, casual dining restaurant where families, friends, and couples can enjoy scratch-made meals. Our cuisine is locally sourced and globally inspired - all set in an upbeat and enjoyable social environment.

Our team is full of creative people who are passionate about their work. The Roth culture encourages a compassionate, full-of-life atmosphere where our employees feel
unique and unconfined. Being
bold, inspiring, loving, and humble is at the heart of everything we do. Because we value our team's integrity and dedication, we offer an opportunity for people to develop their talents-and we are invested in their success


ARE YOU A GOOD FIT?

YOUR LIFE AS A CULINARY DIRECTOR - HEAD CHEF
This
full-time culinary position on our hospitality team works
50 hours/week.


As a Culinary Director - Executive Chef, you play a crucial role in helping us keep guests coming back to our restaurant as well as helping us manage all foodservice operations and BOH staff.

Much of your time is spent orchestrating schedules and coordinating the work of chefs, cooks, and other BOH employees.

With a focus on food preparation that is economical, efficient, and exceptional, you oversee everything from inventory and food costs to projecting costs for each entree and evaluating all food products for quality.

You enjoy planning out seasonal items and developing dishes that not only exceed guests' expectations but also keep our restaurant profitable.

To keep our staff and guests safe, you ensure high standards of hygiene, cleanliness, and safety throughout all kitchen areas.


In addition to managing our food service, you monitor all BOH and kitchen operations including ordering supplies and managing day-to-day financial tasks.

You are confident when preparing monthly food and labor costs and take pride in your ability to help us maintain profitability through annual cost projections.

To keep us in the red, you monitor actual financial results and take corrective action, as necessary, to ensure that financial targets are met.

You also make it a priority to minimize food waste and theft.

Further, you foster a positive work environment where staff is actively trained and mentored to help enhance their culinary knowledge and skills.

Ultimately, your attention to detail and commitment to excellence ensures that our customers enjoy a quality culinary experience. Most of all, you are proud to be leading an expertly trained hospitality team


WHAT WE NEED FROM YOU

  • 3+ years of experience as an Executive Chef
  • Certificate of completion from a trade school
  • Extensive food and wine knowledge
  • Leadership/management experience
If you can meet these requirements and perform this restaurant job as described above, we would be happy to have you as part of our team

Location: 95380
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