- Support and assist Executive Chef and his team with daily operations within the department and supporting departments.
- Support and assist the Executive Chef/ Executive Sous Chef in ordering ingredients from Japan through our Japanese suppliers.
- Understand how to break down, treat and store fish.
- Maximize profitability through managing the cost of sales, inventory and labor productivity, and general expenses of the Culinary Operations.
- Achieve and maintain a reputation for Wakuda as an exciting culinary venue well known for the quality of food.
- Assist in creating innovative and exciting menus, providing a balanced range of cuisines to meet customer requirements while providing quality in taste, temperature, and presentation.
- Manage food costing for individual dishes.
- Establish appropriate service standards, train, and motivate the F&B Kitchen team to demonstrate these standards while carrying out their duties.
- Provide quality food products for our guests and support in achieving all goals designated by the Executive Chef.
- Manage stock designated station for the next shift.
- Comply with our exceptional standard for food handling and sanitation procedures.
- Work comfortably in front of guests, create an exciting and quality experience at the sushi counter.
- Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.
- Understand and follow written company procedures with 100% accuracy.
- Communicating with the front of the house to ensure that special requests and food allergy considerations are met.
- Coordinate with the front of the house to ensure an efficient flow of orders.
- Provide feedback to the employees on their job performance creating a work environment that values trust and transparency.
- Help maintain high productivity levels through efficient monitoring of duty roster which is relevant to business needs.
- Assist to maintain staff discipline, grooming, and punctuality reporting to work.
- Other duties as assigned.
- Degree / Diploma / Certification in Culinary Arts
- Must have strong culinary experience, specializing in Japanese cuisine
- Excellent supervisory skills with a "hands-on" approach
- Excellent logistical, culinary, and leadership skills
- Excellent customer service skills
- Strong written and verbal communication skills with the ability to effectively communicate in English
- Able to instill safety and sanitation habits
- Ability to obtain and maintain full knowledge and understanding of the company and department rules and regulations, policies, and procedures
- Food Handler Card is required upon employment
- While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners.
- The noise level in the work environment is usually loud.
-
Sushi Cook
2 weeks ago
Komodo - Las Vegas Las Vegas, United States Full time· Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for pas ...
-
Sushi Cook
3 weeks ago
Clique Durango Pool, LLC Las Vegas, United StatesJob Description · Job DescriptionTo include but not limited to: · Providing and maintaining high quality standards and procedures in preparing and serving all food. · Maintaining solid knowledge of all food products and is able to skillfully apply culinary techniques. · Assisting ...
-
Sushi Prep/Line Cook
1 week ago
Las Vegas Las Vegas, United StatesJob Description · Job DescriptionKURA SUSHI – Pioneers of the revolving sushi concept · Interview for our location in Las Vegas · Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience · Wages: up to $13/hour (Tips eligible with ...
-
Sushi Sous Chef
2 weeks ago
Komodo - Las Vegas Las Vegas, United States Full timeGroot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking for passio ...
-
Prep Cook
1 week ago
Benihana National Corp Las Vegas, United StatesDescription · Position at RA Sushi At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. · Our people are our secret sauce to our success and mission of Creating G ...
-
Line Cook
2 weeks ago
Shark - Las Vegas Las Vegas, United StatesJob Description · Job DescriptionChef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparation ...
-
Prep Cook
2 weeks ago
Shark - Las Vegas Las Vegas, United StatesJob Description · Job DescriptionChef Bobby Flay is bringing an all-new restaurant concept to Palms Casino Resort in Las Vegas in Spring, 2019. Shark will have a seafood-focused menu with a Latin beat, with sushi and sashimi selections, ceviches and tartares, and bold preparation ...
-
Prep Cook
3 weeks ago
RA Sushi Bar Restaurant Las Vegas, United StatesDescription · At RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. · Our people are our secret sauce to our success and mission of Creating Great Guest Memories. W ...
-
Sous Chef
1 week ago
Zuma - Las Vegas Las Vegas, United StatesJob Description · Job DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally a ...
-
Line Cook
2 weeks ago
Zuma - Las Vegas Las Vegas, United StatesJob Description · Job DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally a ...
-
Assistant Chef
1 week ago
Wynn Resorts Las Vegas, United StatesCompany Description · Job Description · The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, ...
-
Line Cook
10 hours ago
Nevada Las Vegas, United States Full timeCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. · Featur ...
-
Chef Tournant
1 week ago
Wynn Resorts Las Vegas, United StatesCompany Description · Job Description · The Chef Tournant for Wynn's Mizumi Fine Dining is a critical role and an extension of the Culinary Executive division, being the Executive Chef's right hand person. Providing support to Wynn's culinary management by completing inventories ...
-
Chef Tournant
3 weeks ago
Wynn Las Vegas Las Vegas, United StatesJob Description · Job DescriptionJob Description · The Chef Tournant for Wynn's Mizumi Fine Dining is a critical role and an extension of the Culinary Executive division, being the Executive Chef's right hand person. Providing support to Wynn's culinary management by completing i ...
Sushi Cook - Las Vegas, United States - WAKUDA
Description
Job Description
Job Description50 Eggs Hospitality Group newest concept, WAKUDA, is a bold, artful collision of time and culture, traditional eastern mythology, and seductive design created by world-renowned, two-Michelin-starred chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel. Wakuda captures the tension between traditional and modern Japan in a bold and thoughtful way through cuisine, design, and art.
Job Details
Role: Sushi Chef
Reporting to: Executive Chef
Job Scope
Job Requirements
Working conditions
Physical and other requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk and hear. The employee frequently is required to stand; bend; walk; use hands or fingers, handle or feel; talk; hear; see, and reach with hands and arms and requires the ability to occasionally lift office products and supplies up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.