Chef - Papillion, NE

Hillcrest is seeking a dedicated and skilled Chef to prepare nutritious meals for residents. · This role is ideal for a culinary professional who takes pride in consistency quality. · ...

Hillcrest is seeking a dedicated and skilled Chef to prepare nutritious, flavorful, and visually appealing meals for our residents. This role is ideal for a culinary professional who takes pride in consistency. · ...

We are a busy professional couple seeking a part time personal chef to prepare healthy dinners in our home. · ...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance employee development performance reviews). · ...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens ordering scheduling sanitation maintenance employee development performance reviews. · ...

Seeking a full time Chef/Cook to meet the dining needs of our senior residents.  Oversees all functions of meal preparation and prepares meals that are nutritious, tasty, and presented professionally. · Cooks meals according to established recipes and menus. · Assists Culinary Se ...

Chef/Cook - Full Time: Seeking a full time Chef/Cook to meet the dining needs of our senior residents. · ...

The Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. · Responsible for proper preparation, excellence of product, profit and labor cost. · Organize and help in the service of all activities concerning ala carte... · ...

The Culinary Operations Supervisor is responsible for the distribution of the workload necessary to provide guests with the highest quality food product possible as well as to maintain the cleanliness, sanitation, and productivity of culinary operations. · ...

The Sous Chef is responsible for assisting in the overall success of the food program. · ...

The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client's culture and guidelines, OSHA, the Health Department's regulations, and Guckenheimer food quality standards. · Kitchen organization and cleanliness provide a sa ...

The Restaurant Sous Chef (Culinary Operations Supervisor) supports daily kitchen operations by supervising culinary staff, maintaining high food quality standards, · Must be at least 19 years of ageAssociate degree in a related field or equivalent work experienceEight (8) years o ...

The Restaurant Sous Chef (Culinary Operations Supervisor) supports daily kitchen operations by supervising culinary staff, maintaining high food quality standards, · and ensuring a clean, safe, · and productive work environment. · Practices, supports, and upholds the Mission, Vis ...

The Lead Cook/Sous Chef assists in managing the daily operations of the kitchen and dining services. · Oversee and organize kitchen stock and inventory levels. · Maintain kitchen organization. · ...

We're committed to happiness and great service. If you're passionate about convenient, nutritious eating and you love to make people smile, this is the place for you. · ...

Hiring – Executive Chef. Competitive Pay and incentive opportunity. · ...

++We are seeking a passionate and experienced Private Chef to craft exceptional culinary experiences tailored to the unique tastes and preferences of our client. · + ...

The Sous Chef is second in command in our kitchen and follows the Executive Chef's specifications for delivering a best-in-class dining experience. · The Sous Chef takes on the bulk of prep and execution of daily specials, · which allows the Executive Chef to monitor workflow, pu ...

We are looking for an Executive Chef to supervise and train kitchen associates in food production for both restaurants and banquets. · ...

We are seeking a growth minded Traveling Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation within our business dining accounts. · Full culinary management of food service operation to includ ...