Food Services Manager in Training - Fairfax County, VA, United States - Fairfax County Public Schools

Mark Lane

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Mark Lane

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Description

Food Services Manager In Training:


  • Energy Zone Food Service Center

Description

  • Assists with the operations of a food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other onsite programs; serves on short
- or long-term assignments, as needed.


Qualifications

Required:


  • Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
  • Must obtain a Fairfax County Sanitation Certificate during the training period.
  • Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
  • Knowledge of or ability to learn procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
  • Ability to accept work assignments requiring travel to various schools in the county.
  • Ability to operate various types of kitchen equipment and related computerized programs.
  • Ability to count money and make change accurately.
  • Ability to interpret and follow written and verbal instructions.
  • Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
  • Ability to communicate effectively, both orally and in writing.

Preferred:


  • One (1) year of progressive food service experience.

Salary Grade
[Salary Information]

  • Unified Scale-Schedule H

Contract Length

  • 194Day Contract

Pay Frequency

  • Biweekly

Percent Full-Time

  • Full Time

Job Type

  • Food Services

Open

Until

Filled

  • Yes

Re-Adv.

Position

  • No

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