Food Services Manager in Training - Fairfax County, VA, United States - Fairfax County Public Schools
Description
Food Services Manager In Training:
- Energy Zone Food Service Center
Description
- Assists with the operations of a food services finishing kitchen which receives most of its food prepared by a central food preparation kitchen; may provide limited food services for other onsite programs; serves on short
Qualifications
Required:
- Any combination of education and experience equivalent to graduation from high school or possession of a General Equivalency Diploma (GED) certificate.
- Must obtain a Fairfax County Sanitation Certificate during the training period.
- Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food.
- Knowledge of or ability to learn procedures, practices, operations, and equipment of institutional food preparation including sanitation and safety requirements.
- Ability to accept work assignments requiring travel to various schools in the county.
- Ability to operate various types of kitchen equipment and related computerized programs.
- Ability to count money and make change accurately.
- Ability to interpret and follow written and verbal instructions.
- Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel.
- Ability to communicate effectively, both orally and in writing.
Preferred:
- One (1) year of progressive food service experience.
Salary Grade
[Salary Information]
- Unified Scale-Schedule H
Contract Length
- 194Day Contract
Pay Frequency
- Biweekly
Percent Full-Time
- Full Time
Job Type
- Food Services
Open
Until
Filled
- Yes
Re-Adv.
Position
- No
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