- Prepare and execute a diverse range of dishes with precision and creativity, following our recipes and presentation standards.
- Collaborate seamlessly with the kitchen team to ensure a smooth flow of service.
- Maintain a well-organized and clean workspace, including proper storage of ingredients and equipment.
- Ensure the highest standards of food safety and hygiene are consistently met.
- Embrace the challenge of delivering culinary excellence in a dynamic dining setting.
- Your passion for culinary artistry is evident – you're dedicated to creating dishes that leave a lasting impression.
- Precision and creativity are your hallmarks – you infuse your creations with both technique and flair.
- Previous experience as a Cook in a restaurant is required.
- You thrive in a fast-paced kitchen environment, delivering culinary masterpieces under pressure.
- Strong communication skills ensure effective coordination with the kitchen team.
- Competitive compensation that recognizes your crucial role in crafting culinary art.
- Comprehensive insurance and 401(k) plans, available Day 1.
- Paid time off (PTO) and holiday pay to maintain work-life balance.
- Shine bright with our Team Member Recognition Program.
- Incentive plans available to all departments to reap the rewards of your exceptional performance.
- Opportunities for growth and development in a thriving hospitality environment at Parks Hospitality Group.
- Access to special discounts on hotel stays and dining – share the love with friends and family
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Cook - Part-Time - Cary, United States - DoubleTree by Hilton Raleigh-Cary
Description
Job Description
Job DescriptionAbout Us:
The DoubleTree by Hilton Raleigh-Cary, located off the Highway 64/I-40 intersection, is walking distance from Crossroads Plaza shopping and surrounding dining. Downtown Raleigh is 10 miles from the door, passing by Lake Johnson on the way. Guests can enjoy a complimentary welcome cookie, heated indoor pool, and fitness center. The hotel is located at 500 Caitboo Ave, Cary, NC
The Role:
As a Cook, you're not just preparing orders – you're a culinary artist, infusing passion and precision into every creation to delight our guests' palates.
What You'll Do:
Your Skills and Style:
The Perks – What's in it for You:
Get to Know Us More:
DoubleTree by Hilton Raleigh-Cary is owned and managed by Parks Hospitality Group. We were voted a Best Place to Work in 2022 and 2023. Learn more about us by visiting our website: .
Ready to Craft Culinary Wonders?
Step into the spotlight as a Cook at the DoubleTree by Hilton Raleigh-Cary. If you're ready to be a culinary artist, infusing every dish with passion and precision, click "Apply" to submit a brief application. Let's craft extraordinary dining experiences together