Full and Part Time line cooks - Morrisville, NC, United States - Cracker Barrel - Morrisville

Description

Cracker Barrel - Morrisville is looking for a full time or part time Restaurant Line Cook in Morrisville, NC.

As a restaurant line cook at Cracker Barrel - Morrisville you will be under the direction of the culinary management team.

The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Cracker Barrel - Morrisville.

Adhering to all food safety and workplace sanitation requirements.

• Meets daily productivity standards as established by Kitchen Management.
• Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service.
• Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area.
• Makes sure all duties & sidework have been completed to standard at the end of their shift.
• Performs additional tasks & projects as assigned.

Consistently capable of meeting deadlines and production goals with limited supervision.

• ServSafe (Food Handlers Certification) is a plus but can be obtained after starting.

We look forward to interviewing you for the full time or part time restaurant line cook position at Cracker Barrel - Morrisville soon.

Apply today and schedule your interview ASAP