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3 weeks ago
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Sous Chef
3 weeks ago
Sailor Brooklyn, United States Full timeSailor is a celebrated neighborhood bistro in Fort Greene, Brooklyn helmed by Chef April Bloomfield and Gabriel Stulman's Happy Cooking Hospitality. We enjoy working with humans who are warm, empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a te ...
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Resident New York, United States Part time· Resident taps rising star chefs from the world's best restaurants to host intimate, chef's table style dinners in spectacular spaces. We take over townhouses, penthouses, and other luxury spaces to host ticketed dinners, personal celebrations, team-building and client entertai ...
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Le Coucou New York, United States Full timeAfter taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou, his New York City collaboration with restaurateur Stephen Starr. The Roman and Williams-designed space is a gracious modern nod to fine European g ...
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Marsanne New York, United States Full timeSOUS CHEF · Marsanne is a modern French–Mediterranean restaurant that will open in April. · We are looking for a SOUS CHEF to join our Executive Chef in training, leading, and working alongside the culinary team to execute at the highest level. · The estimated opening is April ...
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Sous Chef
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Beut New York, United States Full timeBeut NYC is hiring a sous chef with experience in fine-dining restaurants. · Benefits · Paid Sick and Vacation Days · Dining Discounts & More · More detail about Beut, please visit ...
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Sous Chef
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Peak New York, United States Full time· Peak is searching for a Sous Chef to Join our Team. · Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge the highest outdoor observation deck in the city. A luxurious destinati ...
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53 New York, United States Full time53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and team behind highly acclaimed NYC res ...
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Sous Chef
1 week ago
La Pecora Bianca - UWS New York, United States Full time· We are seeking a Sous Chef to join our growing team · BEST IN INDUSTRY COMPENSATION & BENEFITS · Fast promotion potential to an Executive Sous Chef role in company · Quality of life: Consistent schedules with consecutive days off · Additional quarterly bonus opportunity equal ...
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Sous Chef
3 weeks ago
La Pecora Bianca - UWS New York, United States Full time· We are seeking a Sous Chef to join our team · BEST IN INDUSTRY COMPENSATION & BENEFITS · Fast promotion potential to an Executive Sous Chef role in company · Quality of life: Consistent schedules with consecutive days off · Additional quarterly bonus opportunity equal to 10% o ...
Pastry Sous Chef - Woodside, United States - The Village Bakery - Woodside
2 weeks ago
Description
NEW baking and pastry commissary kitchen in San Francisco
The Village Bakery & Bacchus Management Group is currently seeking an experienced, motivated, and passionate full time Pastry Sous Chef to join out team and help us launch our new baking and pastry commissary kitchen in San Francisco.
Qualified candidates will have:
At least 2 year of experience in a similar role.
They will be creative and passionate about the art of cooking.
They will be confident in leading a team of dedicated professionals.
Supervision skills.
Some experience with food costng and schedules.
Inventory managment skills.
This is a unique and exciting position that requires independence and leadership, but also provides growth and mentorship for someone looking to take the next step in their career.
Our company promotes from within and has many opportunities for growth. We believe in growing our employees to become leaders in our company with intensive training programs and workshops. We offer a handsome benefits package including company-wide dining discounts and culinary trips abroad.
Please reply to this post with your resume on the subject: Pastry Sous Chef / Commissary.
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business.
In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo, and a private organic farm, SMIP Ranch.
More detail about The Village Bakery - Woodside part of Bacchus Management Group, please visit