Private Culinary Event - Napa, CA

We are seeking a Private Culinary Events & Experiences Manager who is passionate about curating memorable gatherings through exceptional service, culinary excellence, and seamless execution. · This role is responsible for leading and overseeing all private culinary events and exp ...

We are seeking a Private Culinary Events & Experiences Manager who is passionate about curating memorable gatherings through exceptional service, culinary excellence, and seamless execution. · The Private Culinary Events & Experiences Manager proactively oversees the daily operat ...

We are seeking a Private Culinary Events & Experiences Manager who is passionate about curating memorable gatherings through exceptional service, culinary excellence, and seamless execution. · This role involves leading and overseeing all private culinary events and experiences o ...

Be part of a team committed to delivering personalized, elevated culinary experiences in one of Napa Valley's most serene and sophisticated destinations. · Minimum 2 years of leadership experience in luxury hospitality, fine dining, or event operations,,Strong working knowledge o ...

+Job summary · The on-call Conference Culinary Lead will provide hands-on culinary production assistance across all conferences. · +QualificationsAOS degree or equivalent in industry experience in Culinary, Hospitality Management, or a related field. · Two to three years of prove ...

The Meritage Resort is seeking an experienced and visionary · Director of Food & Beverage to lead and elevate our diverse F&B operation.This role oversees a robust portfolio including 2 full service restaurants, · cafes bars mobile food truck program high volume banquets caterin ...

The on-call Conference Culinary Lead will provide hands-on culinary production and demonstration assistance as needed across all conferences. · ...

The Elene is a luxury resort in Napa Valley where elegance meets intimacy. We're not building another hotel, we're creating a place where comfort invites you to be exactly who you are. · We're looking for an Executive Chef to lead our culinary team and ensure exceptional food qua ...

Join the Award-Winning Culinary Team at Alila Napa Valley – A Forbes 4-Star Luxury Resort. · Alila Napa Valley is seeking a passionate and experienced Sous Chef to support our world-class culinary operation; Violetto Restaurant.An award-winning fine dining cuisine focusing on fre ...

The Banquet Sous Chef is responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, · Directs culinary team in the performance of their daily duties. · Oversees and ensures accurate and timely production. · Assists Banquet Chef with h ...

The Pastry Chef is a highly creative and technically skilled culinary professional entrusted with the creation, preparation, and presentation of exceptional desserts. · ...

The Business Development Manager leads end-to-end business development actively generating new Special Event and Food Enthusiast opportunities through targeted field prospecting and transforming inbound Food Enthusiast interest into measurable revenue. · This role is focused on i ...

Sous Chef oversees daily culinary operations for Olive & Hay ensuring consistent execution of Napa Valley–inspired farm-to-table cuisine. · ...

This full-time position will support the Director of Marketing in all marketing efforts within the Team Kostow portfolio. · ...

We are seeking an Executive Chef to join our team at The Elene, a luxury resort in Napa Valley. · ...

The Junior Sous Chef is an integral part of the kitchen leadership team responsible for supporting the Executive Sous Chef and Executive Chef in day-to-day operations. · We're looking for a culinary professional with ambition creativity emerging leadership skills seeking to furth ...

The Food Enthusiast Instructor is responsible for planning, executing and overseeing all culinary classes and events for the consumer market. This position is responsible for food preparation, kitchen demonstrations, preparing and revising course material as needed. · High school ...

The Private Events Curator is responsible for booking, staffing, and overseeing all aspects of special events at Opus One Winery. · ...

The Banquet Sous Chef is responsible for assisting the Banquet Chef in all aspects of planning and production of kitchen service, · ensuring that all quality assurance standards are properly executed and upheld. · ...

We are seeking a dynamic and experienced Chef / Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. · ...