Dishwasher - Tucson, United States - Texas Western Hospitality Group
Description
The
Dishwasher operates and maintains cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor.
- Wash and disinfect kitchen area, tables, tools, knives, and equipment. Ensure clean wares are stored in appropriate areas.
- Use detergent, rinsing, and sanitizing chemicals in the 3compartment sink to clean dishes.
- Inspect, pull, and stack cleaned items, send soiled items back for rescrubbing and rewashing.
- Rack and spray all racked items with hot water to loosen and remove food residue. Sort, soak and wash/rewash silverware.
- Breakdown of dirty bus tubs.
- Empty and maintain trashcans and dumpster area.
- Clean, sweep and mop all areas in assigned departments. Dispose of glass in the proper containers.
- Break down cardboard boxes and place them and other recyclables in the recycle bin.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Protect company assets.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others; support team to reach common goals.
- Ensure adherence to quality expectations and standards. Follows company policies and procedures.
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