1st & 2nd Shift Machine Operator - Portage, United States - Dawns Foods

Description

The Food Processing Machine Operator is responsible for operating, maintaining, and overseeing machinery used in the production, processing, and packaging of food products.

This role ensures that machines are functioning correctly, efficiently, and safely to produce high-quality food products that meet the company's standards and regulatory requirements.

• Set up and start machines at the beginning of the shift to ensure proper working order.
• Operate food processing equipment such as mixers, blenders, grinders, slicers, and packaging machines.
• Monitor machines during operation to ensure efficiency and detect any issues.

• Inspect products for quality and conformity to company standards.
• Perform regular checks and document results to maintain product consistency.
• Report any discrepancies or defects to the supervisor.

• Perform routine maintenance on machines to ensure they are in good working condition.
• Troubleshoot and resolve minor mechanical issues.
• Clean and sanitize machines and work areas according to health and safety guidelines.

• Adhere to all health and safety regulations and company policies.
• Wear appropriate personal protective equipment (PPE) at all times.
• Report any safety hazards or incidents to the appropriate personnel immediately.

• Maintain accurate records of machine operation, maintenance, and product output.
• Complete necessary documentation for traceability and regulatory compliance.
• Assist in inventory management by tracking usage of raw materials and supplies.

• Work closely with other machine operators, production staff, and quality control personnel.
• Communicate effectively with team members to ensure smooth production flow.
• Participate in training and development programs to enhance skills and knowledge.

• Basic mechanical aptitude and troubleshooting skills.
• Ability to operate and understand complex machinery.
• Attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Ability to follow instructions and work independently.

• Ability to stand for extended periods.
• Capable of lifting and carrying objects up to 50 pounds.
• Comfortable working in environments with varying temperatures.
• Ability to perform repetitive tasks with precision.

• Production floor setting with exposure to noise, moving mechanical parts, and cold environment.
• Adherence to strict hygiene and cleanliness standards is required.

• Commitment to safety and quality.
• Focus on continuous improvement and innovation.
• Dedication to teamwork and collaboration.

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Overtime
• Weekends as needed

• Portage, WI: Relocate before starting work (preferred)