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Job Description · The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities. · Job Responsibilities · ? Train and lead kitchen personnel. · ? Estimate food consumption and requisit ...
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The Line Cook will be responsible for planning, prepping, setting up, · and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. · This role ensures that all food items are prepared according to standardized recipes, · plating ...
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The Line Cook will be responsible for planning and delivering high-quality food production in the designated kitchen areas. · ...
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The Line Cook will be responsible for planning prepping setting up and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. · Maintain cleanliness sanitation and organization of assigned work areas in compliance with health an ...
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The Line Cook will plan, prep, set up and deliver high-quality food production for menu items and daily specials in designated kitchen areas. · ...
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The Line Cook will be responsible for planning prepping setting up and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. ...
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The Line Cook will be responsible for planning preparing setting up and delivering high-quality food production for menu items and daily specials in the designated kitchen areas.Maintain cleanliness sanitation and organization of assigned work areas in compliance with health and ...
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We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. · Able to work flexible hours (nights, weekends). · Responsible, dependable, punctual. · ...
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· KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exception ...
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· Lead Line Cook · American Cruise Lines, the largest cruise line in the United States, is looking to add Lead Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries acro ...
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If you love saying YES and enjoy engaging with the community by leading with ART come join our Flock to cook hot food products and prepare garnishes for all hot menu item plates. · ...
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We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find ...
St. Louis, MO1 month ago
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+ We're always looking for talent that believes in having fun. · +Reports to Sous Chef at start of shift to receive instruction as to daily specials and menu changes. · Supervises and directs line staff in absence of Sous Chef. · Prepares recipe per standardized recipes and produ ...
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WE'RE CHANGING ENTERTAINMENT. COME JOIN US.: · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers dr ...
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+The Front of the House Attendant will be responsible for the presentation, cleanliness, and client experience of the performance food service operation for the St. Louis Cardinals baseball team. · +Provide “Best in Class” hospitality for our high-profile client, including excell ...
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Executive Chef - Fine Dining - St Louis · Responsibilities · Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style · Management of all back of house staff in an upscale / fine dining kitch ...
St. Louis2 days ago
Area Chef - St. Louis - Aramark
Description
Job Description
The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related culinary activities.
Job Responsibilities
• Train and lead kitchen personnel.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as well as standardize production recipes to ensure consistent quality.
• Establish presentation technique and quality standards.
• Plan and price menus.
• Ensure accurate equipment operation/maintenance
• Ensure accurate safety and sanitation in kitchen.
• You may cook selected items, no more than 20% of the time.
• You may coordinate special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
• Directly supervises kitchen personnel with responsibility for hiring, mentoring, performance reviews and initiating pay increases.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
• 8+ years of industry & culinary management experience
• Requires a bachelor's degree or equivalent experience
• The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
• Previous experience with control food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred.
• P&L accountability and/or contract-managed service experience is desirable.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
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