General Manager - Marysville, CA
2 weeks ago

Job summary
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations.Responsibilities
- Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
- Motivates and directs team members to exceed Guest expectations with accurate, friendly, and fast service in a clean facility
- Analyzes sales and labor during and after each shift; adjusts labor as needed
Job description
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