General Manager - Marysville, CA

Only for registered members Marysville, CA , United States

2 weeks ago

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Job summary

The Restaurant General Manager is the executive leader of the restaurant focused on profitability, Guest, people and operations.

Responsibilities

  • Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
  • Motivates and directs team members to exceed Guest expectations with accurate, friendly, and fast service in a clean facility
  • Analyzes sales and labor during and after each shift; adjusts labor as needed

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