Restaurant General Manager - Williams, CA
1 month ago

Job summary
To profitably operate the restaurant within the practice and procedures established by Taco Bell Corporation and the company. This position is responsible for cost control, customer service, restaurant and employee appearance, building sales, maximizing profits and employee development.This position includes a variety of responsibilities such as working the front counter to ensure quality service,
- Responsible for working the front counter to ensure quality service. Checks product quality and communicates with customers and assures availability.
- Conduct meetings with team members and management team for the purpose of planning, training,and reviewing operations/management proceduresand policies.
Job description
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