Culinary Assistant - Warminster, United States - Steps to Recovery

Steps to Recovery
Steps to Recovery
Verified Company
Warminster, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Who We Are


To meet an ever-expanding need for mental health services in Pennsylvania and the surrounding areas, STR Behavioral Health is excited to announce our new campus opening soon Our residential facility is nestled on 13 acres in the heart of Bucks County.

This unique 30-bed facility, designed with intimate and personalized care in mind, will provide an ideal client-to-clinician ratio for unparalleled individualized attention, support, and holistic recovery.


What we offer

  • Team driven culture based on our 5 Star Service Commitment
  • Multiple Development pathways
  • Company Supported Continuing Education & Certification
  • PPO & HDHP Health Plan Options
  • Flexible Dental & Vision Plan Options
  • 100% Company Paid EAP Emotional Well-Being Support
  • 100% Company Paid Critical Illness (with health enrollment plan)
  • 100% Company Paid Life & ADD
  • 401K with Company Match
  • Company-Sponsored HSA, FSA, & DSA Tax Savings Accounts
  • Six Annual Paid Holidays Plus One Floating Holiday
  • Generous Team Member Referral Program

Position Summary


The Culinary Assistant performs a variety of duties in support of the dietary needs of the clients in a residential treatment setting.

This position assists with food preparation, ensuring client's dietary needs are met throughout the treatment period.

Regularly performs tasks related to culinary services to include food preparation, food preparation area cleanliness, and safe food handling processes.


Relationships and Contacts

_ Within the organization:

_Establish and maintain productive working relationships with peers and accounting team members throughout STR Cedar Creek and affiliated facilities.


_Outside the organization_:
Establish and maintain productive working relationships with third party vendors, as necessary.


Position Responsibilities

  • Assists in preparing healthy, flavorful menu options for clients in treatment.
  • Maintains a clean, safe and organized kitchen.
  • Monitors and records daily temperature logs for refrigerators and freezers.
  • Ensures high quality food and beverages are provided to clients in timely manner.
  • Serves meals and snacks to clients with attention to allergies and dietary needs.
  • Provides food for clients when scheduled and as requested.
  • Maintains all kitchen equipment and in an orderly, safe and sanitary manner.
  • Supports the proper rotation of food items to prevent unnecessary spoilage.
  • Maintains a pleasant and professional demeanor when interacting with clients.
  • Maintains a working knowledge and practice of state and local food safety standards.
  • Any other duties as assigned or deemed necessary by the Executive Chef.
ISJP123


Education and Experience
Position requires a High School diploma or GED/equivalent and 1 or more years of prior food service experience. ServSafe Certificate required.


Physical Requirements

  • While performing the duties of this job, the employee will be required to communicate with peers/general public, clients and/or vendors.
  • Tolerant to various noise levels: noise level in the work environment varies may be very quiet to moderate.
  • Job performance will require the ability to move throughout the building as well as sit or remain stationary for extended periods of time.
  • While performing the duties of this job, the employee may be required to talk or hear, sit, stand, walk, reach, climb or balance, stoop, kneel, crouch
  • Ability to lift up to 50 pounds

Skill Competencies

  • Displays readiness to assume additional responsibilities in working with clients with eating disorders as evidenced by timeliness, dedication, and willingness to learn.
  • Demonstrates a high level of customer service.
  • Demonstrates a high attention to detail and organizational and prioritizing skills.
  • Demonstrates proficiency in Microsoft Office Suite.
  • Welcomes and integrates feedback from team.
  • Possesses a clear understanding of safety and security standards and the employee's role within those standards.
  • Demonstrates strong problem solving and analytical skills and the ability to use sound judgement.
  • Demonstrates excellent verbal and written communication skills, while building and maintaining professional relationships.
  • Demonstrates a strong belief in and commitment to the goals and mission.
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