Cellar Assistant - Chicago, United States - Tre Dita

Tre Dita

Verified Company

Chicago, United States

5 days ago

Posted by:

Mark Lane

beBee recruiter

Description

Hiring Now:
Cellar Assistant

Benefits:

BCBS health insurance & other options including dental
Employee Assistance Program (EAP)
Restaurant discounts
Opportunities for career growth

Tre Dita, slated to open in late 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf, and Funke, all located in Los Angeles.

The restaurant will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina cooked over an open-hearth wood fired grill and an extensive wine and craft cocktail list.

Caring. Creative. Careers.

Join the Lettuce Entertain You team Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, careerlong training and development and opportunities for growth. If you want a career at a progressive company with a longstanding commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify

The
Cellar Assistant maintains the wine cellar (ordering, receiving and storage) and oversees beer and liquor receiving and storage for one or more restaurants.

Essential Functions

Order wine and receive wine, beer and liquor deliveries, accurately reading purchase orders and product invoices checking for accuracy, quality and safety
Available to work a variety of hours, days and shifts, including weekends
Safely and effectively use and operate all necessary tools and equipment
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
Ability to multitask calmly and effectively in a busy, stressful environment
Work in a confined, crowded space of variable noise and temperature levels
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

Maintain product quality and safety standards
Reject any product not meeting quality or safety standards, making note on the invoice
Store deliveries following storage and zoning procedures; update and develop new procedures as necessary
Inventory supplies and communicate needs to Management
Organize and clean cabinets, coolers and other storage areas in and around the cellar; Assist in maintaining general cleanliness of the back of the house
Maintain professional relationships with purveyors while upholding the highest ethical standards and complying with all company policies and procedures
Attend internal and external wine seminars and tastings
Support Sommelier with creation and maintenance of wine training materials, and providing training and education to new and existing employees
Proficiency in the use and operation of all necessary tools and equipment, including the POS system
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

INDFOH