Maple & Ash Boston - Sous Chef - Boston, MA

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, · great-tasting food; proper food safety and sanitation procedures, and profitability.Proven success as a Sous Chef, Executive Sous Chef, or Kitch ...

+Talented Sous Chef looking for an exceptional culinary opportunity at Tavistock Restaurant Collection in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · + <ul class= ...

· Full-time · Description · Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, At ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. · ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. · Proven culinary expertise as a Sous Chef in an upscale environmentA passion for delivering memorable dining experiencesLeadership skills and commitment to maintaining the highest standards ...

+Talented Sous Chef looking for exceptional culinary opportunity in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · +Cooking duties including preparing daily specials. · ...

· Full-time · Description · Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, At ...

Row 34 Portsmouth is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations Row 34 is an oyster bar offering an extensive oyster selection with a seasonal seafood menu We make culinary decisions around product that is easy on the l ...

Company Description · RestaurantZone specializes in recruitment solutions tailored to the restaurant, hospitality, and food & beverage industries across the United States. From executive and management roles to hourly staffing, we offer customized hiring solutions for businesses ...

body{font-family:Arial;}p{margin-bottom:10px;}Zuma Sous Chef · We are seeking a skilled and passionate Sous Chef to join our team at Zuma in Boston, US. As a key member of our culinary team, you will be responsible for supporting the Executive Chef and Head Chef in all aspects of ...

The Sous Chef must supervise all phases of receiving, storing, · preparing, producing service and sanitation as dictated by hotel restaurants, · banquets and the employee cafeteria to ensure a high-quality product.Maintain regular attendance in compliance with Fairmont Standards, ...

· Full-time · Description · At bartaco, food is our passion. But people are our purpose. · We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you ...

· Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and J ...

· Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, and J ...

POSITION DETAILS: · Major Food Group seeks Sous Chefs · MFG is hiring experienced Sous Chefs with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · RESPONSIBILITIES: · Sourcing ordering and receiving the highest quality ingredients ...

We are partnering with a well-established, high-energy neighborhood restaurant in Boston to identify a strong Sous Chef to support daily kitchen operations and help lead a fast-paced culinary team. · ...

Sous Chef – Nautilus Pier 4, Boston Seaport · Location: Seaport District, Boston, MA · Compensation: $75,000–$85,000 annually, based on experience · Benefits: Health insurance, monthly parking stipend · Schedule: Full-Time · A globally inspired kitchen. A leadership role with imp ...

· Company Description · Why work for Accor? · We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that ...

We're looking for a Sous Chef to join our dynamic culinary team at a premier corporate dining facility in Boston MA. · Assists the Executive Chef with managing cost controls and controlling expenditures for the account. · Assists the Executive Chef with planning and creating menu ...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. · ...

· Full-time · Description · At bartaco, food is our passion. But people are our purpose. · We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you ...