Maple & Ash Boston - Sous Chef - Boston, MA

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. · ...

Wehave openings in our renowned restaurants, · Abe & Louie's,Boston icons celebrated for their exceptional dining experiences.Culinary Excellence: Our restaurants are Boston icons. · ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. Our restaurants are Boston icons celebrated for their exceptional dining experiences. Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unf ...

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. · ...

+Talented Sous Chef looking for an exceptional culinary opportunity at Tavistock Restaurant Collection in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · + <ul class= ...

As a Sous Chef at Tatte you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team · ...

Talented Sous Chefs looking for an exceptional culinary opportunity are invited to join our team in Boston. We have openings in our renowned restaurants. · ...

A globally inspired kitchen. A leadership role with impact. · 5+ years of professional cooking experience, with time in leadership roles · ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. · Proven culinary expertise as a Sous Chef in an upscale environmentA passion for delivering memorable dining experiencesLeadership skills and commitment to maintaining the highest standards ...

+ Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations... · + Interview, select, train, schedule, coach and support associates. · Oversee preparation and production of menus. · ...

MFG is hiring an experienced Sous Chef with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. · ...

The Junior Sous Chef at Canopy by Hilton Boston plays a crucial role in ensuring that our guests receive exceptional dining experiences that reflect our commitment to quality and service. · Supervise daily operations of the food and beverage department, ensuring compliance with h ...

We are partnering with a well-established, high-energy neighborhood restaurant in Boston to identify a strong Sous Chef to support daily kitchen operations and help lead a fast-paced culinary team. · ...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality. · ...

+Talented Sous Chef looking for exceptional culinary opportunity in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · +Cooking duties including preparing daily specials. · ...

The Sous Chef must supervise all phases of receiving, storing, · preparing, producing service and sanitation as dictated by hotel restaurants, · banquets and the employee cafeteria to ensure a high-quality product.Maintain regular attendance in compliance with Fairmont Standards, ...

The Sous Chef must supervise all phases of receiving, storing, preparing, · producing service and sanitation as dictated by hotel restaurants banquets · and the employee cafeteria to ensure a high-quality product. · ...

We're looking for a dedicated Sous Chef to join our leadership team and help shape the next chapter of Yvonne's kitchen. · ...

The Sous Chef is a key member of the culinary team supporting the Executive Chef in all aspects of kitchen operations to ensure consistent delivery of high-quality food and exceptional dining experiences. · Assist in inventory management including ordering receiving and stock rot ...

We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. · Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentati ...

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, · Pride: You take pride in your work and in contributing to something special · Good People: You value teamwork, ...