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    Kitchen Manager - Raleigh, NC, United States - Bar Louie Management

    Bar Louie Management
    Bar Louie Management Raleigh, NC, United States

    5 days ago

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    Description
    At Bar Louie, we live to SERVE, our Guests, our People, and our Community.

    While we are fiercely committed to a foundation of daily routines, policies, and practices that ensure we stay Safe, Healthy, and Compliant with all regulations and laws – we also celebrate thinking differently and creating the WOW in the work we do each day.

    We call this Freedom within a Framework , and it allows us to be consistent as a brand while also pursuing continuous improvement.

    Bar Louie offers a culture that is as diverse and unique as YOU .

    As a Kitchen Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMs).

    The safety, security, and wellbeing of our TMs, Guests, and Company assets is your passion. You have the "hospitality gene" and genuinely care about people. You have confidence, and we support Freedom that allows you to express your unique personality.

    BUT – you always lead within the Framework we have provided – never cutting corners and never allowing your team to cut corners either.

    As a member of Bar Louie's leadership team, you are charged with driving profitable sales within your gastrobar's 4-walls.

    You do this by adapting your leadership style to ensure you are getting consistently high performance from each member of your team.

    You are smart and efficient – able to lead an impactful pre-shift; inspire our Guests – all while driving sales and running a safe and profitable shift.

    Exemplify Bar Louie's Mission, Vision, and Values in the way you approach your shift each day.
    Demonstrate a maniacal commitment to cleanliness, sanitation, safety, and accurate financials.

    Control the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the insurance of appropriate levels of staffing.

    Maintain a professional company image, including kitchen cleanliness, proper uniforms, and appearance standards.

    Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.

    Determine the minimum and maximum stocks for all food, material, and kitchen equipment.

    Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, stock, uniforms, etc.

    Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.

    Notify General Manager immediately of any maintenance and repair needs.
    Resolve issues of TM conflict and wrong stock orders with a quick solution.
    Rally staff during heavy shifts, resolving conflicts, and getting the job done.
    Interact with guests, being friendly and courteous, to resolve service issues or concerns.
    Ensure the kitchen staff provides consistent product and service standards of the highest quality.
    Control BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports, and taking necessary actions.
    Accurately and communicate standards and cooking methods to staff, give orders and speak with customers.
    Ensure a safe working environment to reduce the risk of injury and accidents.
    Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.

    Support and lead your team on all Local/State/Federal and Company policies; Complete all safe and secure training and processes as required.

    Address store needs (emergency, regulatory visits, etc.)
    Enter and Exit building SAFELY
    Follow all policies and processes communicated by your Manager or the Company.

    A successful Kitchen Manager is not looking for a Monday thru Friday desk job where you are at a computer all day.

    A GM at Bar Louie thrives on engagement with people, with food and with beverages.

    Between administrative work, our growing delivery business, and 5 distinct Day Parts – our Kitchen Manager's are busy most of the day If you thrive while leading in an environment that is fast-paced with competing priorities – welcome to Bar Louie.

    Here are a few skills you should bring to Bar Louie on Day 1 –

    Hospitality or restaurant experience with keen interest and knowledge of food service required.
    manage deadlines and multiple projects simultaneously.
    Exceptional customer service skills. Famous for your hospitality.
    Presents a professional, business-like image while representing Bar Louie.
    Inventory Systems and Microsoft Office software products.

    The team member will frequently sit for short periods, talk via Cloud-Based video conferencing and the phone often, and hear and manipulate objects always.

    Lifting from floor to shoulder continuously and overhead infrequently and twisting and reaching frequently and grasping objects to move or manipulate always.

    FREQUENT hand washing and sanitation is required. Ability to use knives, slicing equipment, and other food preparation equipment.

    All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

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