- Create, present, and adjust both yearly and quarterly operating plans to reflect current sales
- Drive top-line sales performance by delivering stellar experiences, strategic and community
- Control costs by managing controllable expenses and creating systems that allow others to
- Ensure proper labor management through accurate sales forecasting and reviewing each
- Maintain a safe, well-manicured restaurant, as pristine and organized behind the scenes as it is
- Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and
- Ensure quality ingredients are used and recipes executed flawlessly.
- Lead the Bar Manager in curating an industry-leading small-batch craft cocktail and Tequila
- Partner with FB Experiences and FB Society leaders to imagine new and creative experiences,
- Craft unique dining experiences through service that are two steps ahead and surround guests in
- Hire, train, and retain the best talent in the industry.
- Ensure team members have the knowledge, tools, and resources needed to be successful in their
- Execute the Best First Day orientation and onboarding process for all new team members and
- Create a smooth, comfortable, and luxurious culture that draws potential new team members in and
- Hold the entire team to the highest of standards through fair, consistent coaching, and
- Develop team to own their Areas of Responsibility (AOR) and set standards of shift
- Oversee all AOR distribution and execution, following up, celebrating wins, and redirecting
- Lead all manager meetings with content including current restaurant sales and financial results,
- Hold regular one-on-ones with each manager to review results and progress about their AORs as
- Grow internal talent with an 'always ready with the next one' mentality for all positions,
- 35+ Years of Restaurant Management Experience in high volume, fullservice environment
- Must have a passion for hospitality
- Resultsdriven, trustworthy, and teamoriented
- Bachelor's Degree or Certification in Hospitality or Culinary field is preferred
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MRI CARICAM ANDINA Doral, United StatesCompany: BICSA ) · Position: · General Manager- Miami International Representative Office · Reports to: · Regional Business Development Manager (based in Panama) · Location: · Miami, FL · GENERAL PURPOSE: · Oversee the Miami Representative Office to ensure a secure and fu ...
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General Manager - Doral, United States - FB Society
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Description
Where great food, wine, and company come together to create unforgettable moments As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette.
Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app) and sign in using the VIP code "BEHINDTHEVINES" to play a game
We are looking for a talented, top-of-your-game General Manager who is singularly focused on
providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally
with the mission to bring the wine country to all our Guests while reducing our carbon footprint.
We want leaders who geek out over wine and great food and can build teams that do the same. This is
an opportunity to have a voice in the growth and development of a unique brand.
Business Strategist
Experience Curator
People Champion
Leadership Guru
Minimum Qualifications