FT Perishable Manager (H) - 00486 - Greenville

The Perishable Manager supports the management and duties of store operations to meet financial and sales goals. They build associate and customer relations and promote a strong culture in support of Food Lion Strategy. · Manage the Perishable Department, including hiring, traini ...

Under general supervision of the Store Manager, manages the Perishable Departments including produce fresh meat packaged meats and dairy frozen food bread and thaw sell bakery products. · Assists Store Manager with efficient effective inventory management appealing profitable mer ...

The Perishable Manager supports the management and duties of store operations to meet financial and sales goals. They build associate and customer relations and promote a strong culture in support of Food Lion Strategy. · ...

Manages perishable departments and assists store manager with inventory management and customer service. · ...

+Job summary · Provide quality customer service within the Perishable Department. · +Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience · Courteous and helpful t ...

Provide quality customer service within the Perishable Department. · Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience · ...

The job is to provide quality customer service within the Perishable Department and maintain standards in accordance with the standard practice manual. · Maintain an atmosphere of enthusiastic customer awareness. · Courteous and helpful to other associates. · Understand and use c ...

Provide quality customer service within the Perishable Department and maintain standards in accordance with the standard practice manual. · ...

Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice. · ...

The Route DriverMerchandiser plays a key role in developing new customer relationships while maintaining service levels with the existing customer base. · Itemized check-in of delivered goods with a customer representative · Complete bi-weekly customer inventory · ...

The Route Driver/Merchandiser plays a key role in developing new customer relationships while maintaining service levels with the existing customer base. · Itemized check-in of delivered goods with a customer representative · Create bi-weekly orders based on established inventory ...

The produce sales associate is responsible for providing quality customer service within the produce department. They maintain standards in accordance with the standard practice manual, maximize sales through excellent customer service, and minimize shrink through proper utilizat ...

Provide quality customer service within the Produce Department. · Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience · ...

Miracle Hill Ministries is South Carolina's largest and most comprehensive provider of homeless services. At our core, we exist to serve people experiencing homelessness-physically, emotionally, and spiritually. · Accurately maintain Excel Spreadsheet of all inbound and outbound ...

Job summary · Support the management and duties of store operations to meet financial and sales goals. · High school graduate or equivalent preferredExcellent interpersonal organizational communication and customer service skillsAbleity to lead direct others ...

Responsible for Food Lion To Go operations. Act as a customer service ambassador to achieve business goals and foster high levels of customer satisfaction and associate morale.Manage the Food Lion To Go operations. · Supervise department associates. · Maintain effective work sche ...

To serve beverages and/or food to the guests in a friendly, courteous and timely manner. · ...

The Sous Chef oversees kitchen operations by supporting and training the Line Cooks and other Kitchen Staff. · ...

Serve beverages and/or food to guests in a friendly and courteous manner. · Maintains proper setup of the bar on a daily basis. · Greets guests in a courteous and friendly manner. · ...

Staff the reception desk continuously during assigned period Arranges coverage of reception desk during break and lunch periods Graciously greets all visitors and politely assists them as necessary Politely assists residents and guests as necessary or contacts appropriate employe ...

This position is Saturday and Sunday every weekend. Staff the reception desk continuously during assigned period, monitors telephone, fax machine, resident call system, and exit alarm system. · ...