Sous Chef - Orlando, FL

MARriott Orlando Downtown seeks a Sous Chef to join the vibrant culinary team in Orlando, FL. · Assist the Executive Chef in daily kitchen operations and menu planning. · Supervise and train kitchen staff to maintain consistent preparation, portioning, and presentation of food. · ...

· Full-time, Full-time · Description · Canvas Restaurant & Market, nestled in the vibrant Lake Nona community, is seeking a passionate and dedicated Sous Chef to join our culinary team. As a Sous Chef, you'll work closely with our Executive Chef to deliver exceptional dining exp ...

· Full-time, Full-time · Description · About Us: · Chroma Modern Bar + Kitchen is a vibrant, open-concept restaurant in the heart of Lake Nona that celebrates bold flavors, creative plating, and a warm, design-forward atmosphere. As part of the Tavistock Restaurant Collection, C ...

+Boxi Park Lake Nona is a dynamic outdoor entertainment and dining destination offering a unique culinary experience. · +Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase ...

We are seeking a dedicated and passionate Sous Chef to support the Executive Chef in delivering exceptional dining experiences. · ...

+4 years of experience as a Sous Chef or higher · + Ability to work all stations · + Strong background in a full scratch kitchen · + Availability for nights and weekends · + Leadership-driven, detail-oriented, and consistent ...

· Meridian Senior Living believes that "Everyone Deserves a Great Life." · To us, a great life in our communities starts with great employees. What makes a great employee, you ask? · We believe a great employee is someone that understands that our work is hard yet rewarding, tha ...

Meridian Senior Living believes that "Everyone Deserves a Great Life." · To us, a great life in our communities starts with great employees. What makes a great employee, you ask? · We believe a great employee is someone that understands that our work is hard yet rewarding, that ...

We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. · Join us and play an important part on our incredible team · Oversee daily preparation and execution of buffet, grab-and-go, and specialty menu items. · Uplift buffet presentations to ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. · ...

JOB SUMMARY: · Responsible for the preparation and production of food for Universal Kids Resort. Ensures quality and safety standards are followed and proper HACCP programming is met. Supports the Executive Sous Chef or Chef in planning, ordering, inventory, and food production. ...

Morrison Healthcare is seeking a Sous Chef to assist in the supervision, preparation, and cooking of various food items. The successful candidate will develop daily menu items and their preparation and garnishment. · Assists the Executive Chef with managing cost controls · ...

Sparrow Wine Bar & Lounge is seeking a Sous Chef to join Executive Chef/Partner. · Assisting in leading the BOH staff with proper communication skills and composure. · Maintain a clean and organized work environment. · ...

+The Sous Chef oversees the daily culinary operations under the direction of the Executive Chef. · +Support the Executive Chef in leading all culinary operations · Oversee kitchen operations in the Executive Chef's absence · Maintain detailed recipe files, specifications, and pre ...

At F&D Restaurant Concepts we believe that food is more than just sustenance – it's a vehicle for enjoyment and connection Our mission is to provide our guests with an unforgettable dining experience by creating menus that showcase the best ingredients and by upholding the highes ...

Job SummaryThe Sous Chef assists the Executive Chef in managing daily kitchen operations in a safe and sanitary work environment that conforms to all standards and regulations. · ...

· Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote oppo ...

· Job Summary · Works with the Executive Chef to oversees all culinary activities, including the preparation and cooking of meals, planning and pricing menu items, ordering supplies, and supervising kitchen team members. · General Accountabilities · Check the quality of raw or c ...

+Job summary · We are seeking a Sous Chef to join our team at AdventHealth. · The ideal candidate will have experience in food preparation and presentation. · Monitor food quality and freshness. · Plan daily food supplies. · ...

Accountable for overall success of the daily kitchen operations. · Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Supervises all kitchen areas to ensure a consistent, high quality product is produced. · ...

The Sous Chef will assist the Executive Chef in planning and developing recipes or menus, considering seasonal availability of ingredients or the likely number of customers. The Sous Chef will also work with Event Sales Manager in preparation for planned events. · Check the quali ...