Sous Chef - Orlando, FL

+4 years of experience as a Sous Chef or higher · + Ability to work all stations · + Strong background in a full scratch kitchen · + Availability for nights and weekends · + Leadership-driven, detail-oriented, and consistent ...

We are seeking a talented and experienced Sous Chef to join our culinary team. The ideal candidate will be a motivated and skilled leader with a passion for creating exceptional dishes and delivering outstanding dining experiences. · ...

The Sous Chef will have a passion for cooking and lead the culinary team to ensure the kitchen runs effectively. · Help the Executive Chef control Culinary Labor and Food Cost targets. · Oversee scheduling and purchasing systems. · ...

Chroma Modern Bar + Kitchen is a vibrant restaurant that celebrates bold flavors and creative plating. · ...

We are seeking a passionate and dedicated Sous Chef to join our culinary team at Canvas Restaurant & Market in Orlando. · Be part of a dynamic team in Lake Nona · Competitive salary and benefits · ...

We are seeking a dedicated and passionate Sous Chef to support the Executive Chef in delivering exceptional dining experiences. · ...

We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. · Join us and play an important part on our incredible team · Oversee daily preparation and execution of buffet, grab-and-go, and specialty menu items. · Uplift buffet presentations to ...

+The Sous Chef oversees the daily culinary operations under the direction of the Executive Chef. · +Support the Executive Chef in leading all culinary operations · Oversee kitchen operations in the Executive Chef's absence · Maintain detailed recipe files, specifications, and pre ...

Prepara y produce comida para Universal Kids Resort. Garantiza estándares de calidad y seguridad. · ...

Sparrow Wine Bar & Lounge is seeking a Sous Chef to join Executive Chef/Partner. · Assisting in leading the BOH staff with proper communication skills and composure. · Maintain a clean and organized work environment. · ...

Morrison Healthcare is seeking a Sous Chef to assist in the supervision, preparation, and cooking of various food items. The successful candidate will develop daily menu items and their preparation and garnishment. · Assists the Executive Chef with managing cost controls · ...

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. · ...

An inspiring career awaits you · The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. · ...

At F&D Restaurant Concepts we believe that food is more than just sustenance – it's a vehicle for enjoyment and connection Our mission is to provide our guests with an unforgettable dining experience by creating menus that showcase the best ingredients and by upholding the highes ...

+Working as the Sous Chef you will be responsible for the successful operation of Culinary Department for a facility You will assist in supervision preparation and cooking of various food items developing daily menu items and their preparation garnishment You may supervise hourly ...

Job SummaryThe Sous Chef assists the Executive Chef in managing daily kitchen operations in a safe and sanitary work environment that conforms to all standards and regulations. · ...

The Sheraton Orlando Lake Buena Vista Resort is part of a complex of four Marriott Properties in the Lake Buena Vista area. The Sheraton is located in the center of the magic, right between Walt Disney World and Universal Studios. · Manage the daily production, preparation, and p ...

We are seeking a Sous Chef to join our team at Westminster Family. As a key member of our culinary team, you will assist the Chef with daily food preparation and production by following standardized recipes. · ...

+Works with the Executive Chef to oversee all culinary activities. · +Check the quality of raw or cooked food. · Demonstrate new cooking techniques or equipment to team. · ...

As a Sous Chef at Pyramid Global Hospitality,you will supervise all aspects of food preparation and production for restaurants, · coordinate daily operations of kitchen facilities, · and provide coaching and development to culinary team members.Plan menus for regular meals. · Pre ...