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Rick Erwin's
3 weeks ago
West End Grille Greenville, United States**Summary of Position:** · Maintain excellent customer service in its atmosphere, to ensure guest satisfaction and a future return. Server assistants performing their jobs on a daily basis are required to be detailed in every aspect of their work while maintaining an efficient p ...
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Rick Erwin's
3 weeks ago
West End Grille Greenville, United States**Summary of Position:** · Provide welcoming, timely and accurate service while preparing the highest quality beverages to our guests. Interact with our guests and ensure they have a great experience when dining with us. At all times, bartenders are expected to be attentive to o ...
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Rick Erwin's
3 weeks ago
West End Grille Greenville, United States**Summary of Position:** · Provide friendly, responsive service to create an exceptional dining experience for all of our guests by meeting and exceeding their expectations. · **Duties & Responsibilities:** · Welcome and greet guests. Make all guests feel comfortable and let t ...
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Rick Erwin's
3 weeks ago
West End Grille Greenville, United States**Summary of Position:** · Guest satisfaction in our restaurant revolves around the food quality, appearance and overall dining experience. The line cook is responsible for the daily preparation of food items in his/her assigned station. · **Duties & Responsibilities:** · Sets ...
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Rick Erwin's The Vista
2 weeks ago
Rick Erwins Dining Group Greenville, United StatesJob Description · Job DescriptionJob Summary: The Vista, an upscale casual restaurant in Greenville, SC, is seeking skilled and personable servers who share our passion for creating memorable dining experiences through genuine hospitality and sincere appreciation for our guests. ...
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Rick Erwin's The Vista
2 weeks ago
Rick Erwins Dining Group Greenville, United StatesJob Description · Job DescriptionSummary of Position: · Maintain excellent customer service in its atmosphere, to ensure guest satisfaction and a future return. Server assistants performing their jobs on a daily basis are required to be detailed in every aspect of their work whil ...
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Rick Erwin's The Vista
3 weeks ago
Rick Erwins Dining Group Greenville, United StatesSummary of Position: · Maintain excellent customer service in its atmosphere, to ensure guest satisfaction and a future return. Server assistants performing their jobs on a daily basis are required to be detailed in every aspect of their work while maintaining an efficient pace ...
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Rick Erwin's The Vista
3 weeks ago
Rick Erwins Dining Group Greenville, United StatesSummary of Position: · Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean. · Duties & Responsibilities: · Load, run and unload the dish machine. · Keep the dish machine ...
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Rick Erwin's The Vista
2 weeks ago
Rick Erwins Dining Group Greenville, United StatesJob Description · Job DescriptionSummary of Position: · Guest satisfaction in our restaurant revolves around the food quality, appearance and overall dining experience. The line cook is responsible for the daily preparation of food items in his/her assigned station. · Duties & Re ...
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Rick Erwin's The Vista
3 weeks ago
Rick Erwins Dining Group Greenville, United StatesJob Summary: The Vista, an upscale casual restaurant in Greenville, SC, is seeking skilled and personable servers who share our passion for creating memorable dining experiences through genuine hospitality and sincere appreciation for our guests. As a Server at The Vista, you wil ...
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Rick Erwin's Executive Chef
2 weeks ago
Rick Erwins Dining Group Greenville, United StatesJob Description · Job DescriptionThe Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. ...
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Rick Erwin's Executive Chef
2 weeks ago
Rick Erwins Dining Group Greenville, United StatesThe Executive Chef builds relationships with our team and our guests to create a memorable dining experience for our guest. The Executive Chef focuses on food quality, cleanliness, sanitation and running a smooth operation in an excellent manner. The Executive Chef builds sales a ...
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Rick Erwin Dining Group-General Manager
3 weeks ago
Rick Erwins Dining Group Greenville, United StatesJob Description · Job DescriptionThe General Manager for the Rick Erwin Dining Group should build relationships with our team and our guest to deliver a memorable dining experience. The General Manager focuses on elegant service, cleanliness, sanitation and running a smooth opera ...
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Rick Erwin's West End Grille
3 weeks ago
Rick Erwins Dining Group Greenville, United StatesJob Description · Job DescriptionSummary of Position: · Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. Keep trash area and outside of restaurant clean. · Duties & Responsibilities: · Load, run and unload the dish m ...
Rick Erwin's Clemson - Rick Erwins Dining Group
Description
Summary of Position:
Guest satisfaction in our restaurant revolves around the food quality, appearance and overall dining experience. The line cook is responsible for the daily preparation of food items in his/her assigned station.
Duties & Responsibilities:
Sets up station according to restaurant guidelines.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Minimizes waste of product.
Knows and follows sanitary food handling and preparations procedures.
Prepares all food items as directed in a sanitary, timely and efficient manner.
Follows recipes, portion controls, and presentation specifications as set by the Corporate Chef and Executive Chef.
Has understanding and knowledge of how to properly use and maintain all equipment in assigned station.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
Other duties as requested by the Corporate Chef, Executive Chef, Sous Chef or General Manager.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Job Qualifications:
Education:
High school diploma or equivalent preferred.
Culinary degree is preferred, but not required.
Experience:
Must have a minimum of 2 years experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity is preferred.
Understanding of professional cooking and knife handling skills.
Certificates/Licenses:
ServeSafe training is preferred, but not required.
Requirements:
Must be able to communicate clearly with managers, kitchen and dining room personnel.
Ability to reach, bend, stoop and lift up to 40 pounds frequently.
Ability to work in a standing position for long periods of time (up to 9 hours).
Must be able to follow printed recipes and plate specifications.
Must maintain personal hygiene in accordance with DHEC and company standards.
Punctuality and regular, reliable attendance.
Honesty and integrity; hard working.
Have reliable transportation.
Ability to work late nights, early mornings, holidays and weekends as required.
Ability to work in a hot, wet, humid and loud environment for long periods of time.
Ability to remain calm and work well under pressure.
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