Line Cook - Bloomfield, NJ

We are seeking experienced Line Cooks to support consistent, high-quality food production in a structured, morning-only kitchen environment. · ...

We are looking for a responsible experienced Line cook to join our kitchen team at Palazzo Restaurant in Montclair NJ This position is ideal for someone who works well under pressure is organized and has strong leadership skills in a fast paced kitchen. · Assist the Head Chef in ...

Nami Nori is looking for line cooks with a passion for cooking and hospitality. · Great passion for cooking and hospitality · Positive attitude · ...

Love bold flavors fresh ingredients and working in a high-energy kitchen Chevys Fresh Mex is looking for Line Cooks who take pride in great food strong execution and teamwork · ...

Rooster's Nashville Hot Chicken es una compañía en rápido crecimiento —y estamos buscando cocineros confiables, trabajadores duraderos y detallistas para unirse a nuestro equipo en la cocina trasera en Montclair. · ...

We are looking for a Line Cook to join our culinary team. · ...

SSP America is a leading operator of food & beverage concepts in airports across North America. · We partner with beloved local and national brands to bring travelers great food and friendly service while they're on the move. · ...

We are hiring for a Line Cook position at our Indianapolis Airport location. · The ideal candidate will have experience in food preparation and be able to work well in fast-paced environments. · ...

+Job summary · Culinary team member responsible for preparing and cooking menu with high standards of excellence. · +ResponsibilitiesPrepare cooking ingredients by washing and chopping vegetables. · Executing same-ticket order coordination to ensure items finish at the same time. ...

Buscamos un cocinero de línea confiable para unirse a nuestro equipo. El candidato ideal tendrá experiencia trabajando en un ambiente de cocina de ritmo rápido. · ...

To prepare a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. · ...

Un cocinero de Golden Dough Boy Hospitality (GDB) prepara una amplia variedad de alimentos de acuerdo con los requisitos de la receta y para cumplir con las sensibilidades del producto y la presentación del plato. Garantiza que todos los alimentos preparados cumplan con los están ...

We are seeking a skilled and detail-oriented Line Cook to join our culinary team at Mountain Ridge Country Club. This hands-on role is perfect for a culinary professional who takes pride in daily execution, consistency, and high-quality presentation. · * Minimum 2+ years of line ...

We are seeking a Line Cook to join our team at Mountain Ridge Country Club in West Caldwell NJ. The successful candidate will be responsible for preparing high-quality dishes and ensuring food safety and cleanliness standards are maintained. · Prepare high-quality dishes · Mainta ...

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? · We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. · ...

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. · ...

Marcus Live Bar and Grille is seeking a Line Cook to join the opening team of our newest restaurant concept in East Rutherford, NJ " · This role will involve preparing all food items on the menu; ensuring consistency, quality and accuracy of recipes. · ...

Cooks ensure all menu items are prepared to standard stations are fully stocked and the kitchen runs safely and efficiently. This role is essential to delivering high-quality burgers hot dogs fries and signature menu items. · ...

We are seeking a Line Cook to join the team at our busy restaurant. · ...

The line cook is responsible for consistently preparing menu items according to established recipes plate presentations and specifications ensuring that every dish meets the restaurant's standards. · To prepare all assigned tasks during service hours. · To maintain an organized a ...