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Des Plaines

    Line Cook-FLIPT - Des Plaines, United States - Rivers Casino

    Rivers Casino
    Rivers Casino Des Plaines, United States

    3 weeks ago

    Default job background
    Full time
    Description

    WALK-IN WEDNESDAY

    Interview on the spot
    Every Wednesday from 12pm-2pm
    2500 E. Devon Ave | Des Plaines, IL 60018


    Essential Job Functions:

    Line Cook:

    Sets up and breaks down station as per production sheet

    Prepares, and cooks items to specification as ordered by the customer.

    Reheats all soups, sauces, and other items dictated by the daily menus rotations

    Ensures excellent presentation of all prepared foods.

    Cooks the exact number of items ordered by each customer, working on several different orders simultaneously

    Restocks station, and maintains prep for station and/or salad bar

    Meets or exceeds assigned prep lists on a daily basis

    Occasional Buffet Cook and Production Cook responsibilities as assigned


    All Cooks, Including Line Cook:

    Maintains a high degree of sanitation in work station

    Keeps food area free of debris and trash at all times

    Reports to work on time

    Communicates with Sous Chef when there are product shortages

    Breaks down and stores daily food and supply deliveries

    Assists in monitoring products in the freezer, walk-ins, and storerooms to ensure freshness and availability

    Ensures proper FIFO procedures are followed when storing daily deliveries

    Monitors food items, checks food temperatures, and changes food items when necessary

    Assists in quality control of prepared food items

    Ensures thorough communication between shifts

    Remains up to date on all Departmental Policies and Procedures

    Prepares and executes recipes and daily production sheets per standardized recipe cards or supervisor guidelines

    Complies with all departmental rules, side work assignments, and departmental procedures

    Ensures that all guests are treated in a prompt, professional and courteous manner

    Gives excellent internal and/or external guest service and proactively seeks ways to improve service

    Performs all other duties as assigned


    Job Requirements:

    Line Cook:

    Must possess basic knife skills


    All Cooks, Including Line Cook:

    Illinois Food Handler Certification required

    Must possess outstanding interpersonal communication skills to effectively interface with guests and team members

    Must possess the ability to work under pressure and with a sense of urgency

    Must possess a cooperative, helpful and friendly nature, and present a neat, clean, well-groomed appearance

    Ability to work flexible shifts and days of the week including holidays. Understands that schedules may change.

    Frequent walking, sitting, standing, bending, twisting, lifting, and kneeling

    Finishes job duties in a timely fashion according to department time standards

    Ability to work within the following conditions: wet floors, temperature extremes, and loud noise

    The Team Member must frequently lift and or move up to 25 pounds
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