Chef - Kennewick

A chef will prepare season and cook food for hospital patients staff visitors and catered events as well as other related tasks. · ...

We are seeking a Chef to join our team at Trios Health. As a Chef, you will prepare and cook food for hospital patients, staff, visitors and catered events. · Cooking food according to sanitation and safety regulations. · Demonstrating excellent customer service skills. · ...

Join our culinary team as an experienced and skilled Chef responsible for managing the day-to-day operations of our kitchen, ensuring high-quality food production. · ...

We are seeking an experienced sushi chef to join our team. · ...

The Red Lion Hotel & Conference Center Pasco is looking for an Executive Chef. The Executive Chef is responsible for all culinary activities for the restaurants and catering of banquet rooms. · ResponsibilitiesMake periodic and regular inspections of units to observe quality of f ...

The Executive Chef is responsible for the day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety. · ...

+The Perks: · Salary: $80,168.40 DOE · Cellphone Allowance · Incentive Eligible · Get Paid Daily (Make any day payday) · ...

The Lodge at Columbia Point is one of Richland's best hotels, · and the area's only 4-Star property. · We seek extraordinary individuals who drive our brand promise · of Creating Exceptional Experiences.Maintains responsibility for day-to-day operation of the kitchen and has comp ...

The Executive Chef will maintain responsibility for day-to-day operation of the kitchen and have complete responsibility for the kitchen in its entirety. · Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and pr ...

The Sous Chef is responsible for the day-to-day operation of the kitchen and has complete responsibility for the kitchen in its entirety. · ResponsibilitiesMaintains responsibility for day-to-day operation of the kitchen and has complete responsibility for the kitchen in its enti ...

The Sous Chef will be responsible for the day-to-day operation of the kitchen and will have complete responsibility for the kitchen in its entirety. · Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and procedu ...

The Sous Chef is responsible for maintaining the highest standards of food quality and presentation. They oversee all kitchen operations, manage staff, and ensure compliance with health and safety regulations. · ...

We are looking for an experienced cook who enjoys executing high-quality food at scale and working within established recipes and systems. · ...

We are looking for skilled line cooks to join our fast-paced, high-energy kitchen If you have experience in a high-volume, fast-paced restaurant. · ...

The Lodge at Columbia Point is one of Richland's best hotels and the area's only 4-Star property. · , ...

The Brass Tacks · Prepare weekly schedules for Front of House taking into consideration fluctuations in business to control labor costs. · ...

+ Prepare weekly schedules for Front of House taking into consideration fluctuations in business to control labor costs. · Work with F&B leaders and Executive Chef to manage menus, inventory and ordering. · Submit payroll for front of house staff before deadline each pay period. ...

The Food and Beverage Manager will oversee all aspects of front-of-house service for the restaurant, including preparing weekly schedules, managing menus and inventory, and training staff. The ideal candidate will have at least 3 years of food service leadership experience and st ...

We are seeking a highly motivated and qualified individual for the position of Event Coordinator. The ideal candidate will possess excellent organizational skills, keen attention to detail, and an ability to manage multiple priorities and deadlines. · ...

The Food & Beverage Manager will oversee all aspects of front of house service for the restaurant, including preparing weekly schedules for Front of House staff and managing menus inventory and ordering. · ...