Executive Chef - Richland, WA

The Lodge at Columbia Point is one of Richland's best hotels, · and the area's only 4-Star property. · We seek extraordinary individuals who drive our brand promise · of Creating Exceptional Experiences.Maintains responsibility for day-to-day operation of the kitchen and has comp ...

The Executive Chef will maintain responsibility for day-to-day operation of the kitchen and have complete responsibility for the kitchen in its entirety. · Maintains standards for food quality, presentation, handling, sanitation and safety. Follows all appropriate policies and pr ...

The Red Lion Hotel & Conference Center Pasco is looking for an Executive Chef. The Executive Chef is responsible for all culinary activities for the restaurants and catering of banquet rooms. · ResponsibilitiesMake periodic and regular inspections of units to observe quality of f ...

Job Overview · We are seeking a highly skilled and experienced · Executive Chef · to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for hospitality. Thi ...

Job Overview · We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for hospitality. This ro ...

The Food & Beverage Manager will oversee all aspects of front of house service for the restaurant, including preparing weekly schedules for Front of House staff and managing menus inventory and ordering. · ...

The Brass Tacks · Prepare weekly schedules for Front of House taking into consideration fluctuations in business to control labor costs. · ...

+ Prepare weekly schedules for Front of House taking into consideration fluctuations in business to control labor costs. · Work with F&B leaders and Executive Chef to manage menus, inventory and ordering. · Submit payroll for front of house staff before deadline each pay period. ...

The Lodge at Columbia Point is one of Richland's best hotels and the area's only 4-Star property. · , ...

The Food and Beverage Manager will oversee all aspects of front-of-house service for the restaurant, including preparing weekly schedules, managing menus and inventory, and training staff. The ideal candidate will have at least 3 years of food service leadership experience and st ...

Tagaris Winery and Taverna Tagaris is seeking a highly motivated and qualified individual for the position of Front Office/Digital Marketing Coordinator. The ideal candidate for this position will possess excellent organizational skills, keen attention to detail, and an ability t ...

The Role · We are seeking an experienced, driven, and organized Kitchen Manager & Catering Chef to lead our back-of-house culinary operation in the Tri-Cities. This dual-role position places you at the helm of a busy commercial restaurant kitchen while simultaneously directing a ...

Join a Mission-Driven Culinary Team · Columbia Ability Alliance is seeking a skilled and motivated Sous Chef to support daily culinary operations within Opportunity Kitchen. This is more than a kitchen job — it's an opportunity to lead with purpose, serve nutritious meals to indi ...

Join a Mission-Driven Culinary Team · Columbia Ability Alliance is seeking a skilled and motivated Sous Chef to support daily culinary operations within Opportunity Kitchen. This is more than a kitchen job — it's an opportunity to lead with purpose, serve nutritious meals to indi ...

Job Overview · We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership abilities, extensive culinary expertise, and a passion for hospitality. This ro ...

We are seeking a highly skilled and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. · ...

We are looking for an experienced cook who enjoys executing high-quality food at scale and working within established recipes and systems. · ...

+ Job summary + · Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. · + Key Responsibilities:Maintain excellent relationships with customers, guests and client a ...