Chef (Full Time And Part Time) - St Louis, Missouri, United States

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. · ...

We are a local restaurant group that is opening a new concept this summer. Yellowbelly's kitchen is currently accepting applicants for a Sous Chef, Chef de Cuisine, or similar management role. All experience levels will be considered. · We are looking for people to help lead the ...

+ +We are looking to add an experienced, motivated Executive Chef for our Education team in Saint Louis. As an Executive Chef, you will have the opportunity to prepare delicious, healthy food for students, faculty & guests. · +Supervising the quality standards and practices of th ...

As the leader in business and industry dining Eurest is the company to join if you want a rewarding career packed with limitless opportunities We feed the employees of the nations largest and most-prestigious companies -- in every state and across all industries As a member of Eu ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and s ...

The Executive Chef will train and manage kitchen personnel. Ensure proper equipment operation/maintenance. Ensure proper safety and sanitation in kitchen. · The Executive Chef is responsible for all food service offered in the main restaurant, lounge, bars, catering and room serv ...

Working under the Executive Chef the Sous Chef will be responsible for managing culinary aspects of the performance food service operation for the St. Louis Cardinals Major League baseball team in St. Louis Missouri This will include daily kitchen operation management scheduling ...

The Executive Chef is responsible for all food service offered in the main restaurant lounge bars catering and room service. · The Executive Chef will train and manage kitchen personnel · Supervise/coordinate all related culinary activities · ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, · standards high, · and the team motivated. ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · This position will work with the culinary staff to ensure that recipes and safety standards are followed. · Assist the Executive Chef with all culinary points ...

The Executive Chef is the guiding force behind the culinary mission of the restaurant. · This is a multi-skilled position in which leadership qualities and the ability to run a profitable department are as important as cooking ability and palate.Cultivates a following of regulars ...

American Cruise Lines is seeking talented Pastry Chefs to join our team for the 2026 season. · American Cruise Lines is the largest cruise line operating exclusively within the United States. · We are driven by our values—Optimism, Commitment, Patriotism, and Merit. ...

Lead a team of kitchen staff and manage inventory and food ordering in a high-volume kitchen environment. · ...

The Sous Chef position at Ballpark Village requires leading kitchen staff and managing inventory. · ...

We are hiring immediately for a full time SOUS CHEF position. Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. · Previous experience with world cuisine is required. · Previous experience with prepping meals utilizing ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility in St. Louis. · ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success. · Assist the Executive Chef in daily kitchen operations, · Ensure consistent food quality, presentation, and flavor across all dishes, · ...

The Executive Chef will train and manage kitchen personnel supervise/coordinate all related culinary activities estimate food consumption and requisition or purchase food standardize production recipes to ensure consistent quality establish presentation technique and quality stan ...

We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. · Must have at least 5 years of professional experience in a commercial food/cooking environments ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department at the Charles F. Knight Conference Center. · ...

The Executive Chef position is responsible for the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company. The Executive Chef must maintain a professional company image, including kitchen cleanliness, proper uniforms and appearance ...