Kfc General Manager - Orlando, United States - KFC Corporation
Description
When you join the KFC Brand, you join our Family Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants Working at KFC company-owned or independent franchisee restaurants is more than a job We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.
As the Restaurant General Manager, you are the #1 leader Your leadership of one of the worlds largest brands is a big responsibility but with your KFC Family supporting you; you can reach higher than you ever imaginedRestaurant General Manager Responsibilities:
- Ownership of your restaurants success metrics and lead restaurant team to reach goals
- Lead the guest experiences in your restaurant that includes friendly interactions, a clean restaurant and fresh
- Grow and mentor your KFC family through training, development and onboarding new team members
- Lead communications of your teams goals, upcoming promotions, business updates, etc
- Inspire the overall positive and collaborative family environment
- Partner with other Restaurant General Managers and Area Leaders to grow and move the business forward
Success Factors:
- Leads by example with high standards in customer service, food quality and cleanliness
- True business partner and has an ownership mindset relating to business results
- Mentors and coaches team effectively through training and development resources
- Builds a team through selecting and onboarding new hires
- Takes absolute pride in everything you do
- Goaloriented leader that enjoys a fastpace environment
- Deep appreciation and commitment to customer service and our guests experience
- You must be 18 years old with a valid drivers license and reliable, personal transportation
Independently owned franchised or licensed locations may have different requirements and are solely responsible for setting the terms and conditions of employment for their restaurants.