- Performs other related duties as assigned by management
- Keeps work area clean, sanitary, and orderly including the preparation area, serving lines and all equipment
- Uses clear, concise, and specific lines of communication between management and associates
- Ensures that all food is received, stored, and prepared according to company standards
- Ability to perform basic cooking procedures including the ability to read, follow and prepare recipes
- Understanding of cooking methods, proper techniques, and knife handling skills
- High School diploma or equivalent
- Excellent communication skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Able to work days, evenings, weekends, and holidays
- 1 year or more cooking experience preferred with working knowledge of restaurant equipment
- Must be friendly and willing to work in a team environment
-
Towne Tap
6 days ago
OWA Foley, United StatesDUTIES AND RESPONSIBILITIES:Check identification of guests to verify age requirements for the purchase of alcohol · Greet customers and take beverage orders for guests from restaurant servers · Maintains a warm, welcoming atmosphere · Builds positive, professional relationships w ...
-
Towne Tap
4 days ago
OWA Foley, United StatesDUTIES AND RESPONSIBILITIES:Collect used kitchenware from dining and kitchen areas · Load and unload dishwashing machines · Store clean dishes, glasses and equipment appropriately · Set up workstations before meal prep begins · Ensure there are always enough clean dishes, gla ...
-
Towne Tap
1 week ago
OWA Foley, United StatesThe ideal candidate will have at least one year of experience as a bar supervisor or team leader, be ready to work evenings and weekends, have familiarity with POS systems, and be proficient in stock management. · DUTIES AND RESPONSIBILITIES: · Ensuring the bar and staff operate ...
Towne Tap - Foley, United States - OWA
Description
Prepares food orders accurately and in a timely fashion in a high volume and fast-paced kitchen. Assists with running the kitchen line. Ensures an excellent guest experience and helps ensure the kitchen remains clean, organized, and in compliance with sanitation requirements.
DUTIES AND RESPONSIBILITIES: