Executive Chef 4 - Deerfield Beach

· Job Description · The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer ...

We want to change the way America thinks about healthy eating. · Start by taking all of the time for planning, shopping and prep out of your week.We are looking for an experienced culinary professional to help our rapid growth, privately held company focused on delicious food, he ...

As the Executive Chef with Sodexo,you will serve as the lead,hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach,FL. · Lead a high-level culinary team. · Develop and execute scratch-cooked menus. · Mentor and inspire kitchen staff. · ...

The Embassy Suites by Hilton Deerfield Beach Resort and Spa is seeking an Executive Sous Chef to lead their culinary team. · This position requires five years of experience as an executive sous chef or sous chef with exposure to banquet culinary in either a hotel kitchen or a cat ...

As Executive Chef you will serve as lead hands-on chef for JM Family Enterprises headquarters while providing culinary and operational support to other corporate office locations. · ...

+Aramark Healthcare+ is seeking candidates for an Executive Chef position at Broward Health Coral Springs Medical Center. The Executive Chef oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and ta ...

American Social is the place to eat, drink and be social. High-energy atmosphere. Award-winning cuisine. Live entertainment. Craft beer. Crafted cocktails and so much more. · 5 years Executive Chef experience in a Full Service and High-Volume Restaurant. · Strong communication an ...

Oversees back-of-house operations. Hires, trains, and manages kitchen staff.Ensures employees maintain required food handling and sanitation certifications. · Interacts with the guests to obtain feedback on product quality and service levels.Reviews comment cards, guest satisfact ...

The Executive Chef oversees back-of-house operations and is responsible for financial planning and budgeting. · ...

Join our team and grow with us both professionally and personally. · ...

Oversees back-of-house operations. Hires and manages kitchen staff. Develops recipes and menus. · ...

The Executive Sous Chef assist the Executive Chef in all aspects of the Back of the House operation. · ...

Join our team and grow with us both professionally and personally · Next day pay: Work today, get paid tomorrow with our PayActiv benefit · We strongly believe in providing our team members with great benefits, such as tuition reimbursement · ...

Join our team and grow with us both professionally and personally · We strongly believe in providing our team members with great benefits · Oversight of multiple venues and campus production teamEnsuring quality of food items and budgeted menusManging inventory costs and schedule ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. · ...

This is a full-time, on-site role for an Executive Chef based in the Fort Lauderdale area. The Executive Chef will lead kitchen operations and ensure the quality of culinary offerings. · ...

We're looking for a dynamic, inspiring Executive Chef to lead the culinary vision at Bourbon Steak by Michael Mina in Delray Beach, FL. · This is a standout opportunity to guide one of South Florida's premier dining destinations where masterful technique, bold creativity and impe ...

Aramark Healthcare+ is seeking candidates for an Executive Chef position at Broward Health Coral Springs Medical Center. · Bachelor's degree or equivalent experienceCulinary Arts degree desiredRequires 3 to 5 years in a culinary management role · ...

We are seeking an Executive Chef to manage and supervise dining services staff, provide leadership and support to ensure food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. · ...

Manage food production and inventory for the beach club. Develop new menus and individual menu items based on current food trends. Ensure quality products while maintaining health code requirements. · ...