Sous Executive Chef - Boca Raton, FL

This is an Executive Chef role that requires full creative control and unlimited menu freedom in a luxury environment with high volume. · ...

We want to change the way America thinks about healthy eating. · Start by taking all of the time for planning, shopping and prep out of your week.We are looking for an experienced culinary professional to help our rapid growth, privately held company focused on delicious food, he ...

Join our team and grow with us both professionally and personally. · ...

Join our team and grow with us both professionally and personally · Next day pay: Work today, get paid tomorrow with our PayActiv benefit · We strongly believe in providing our team members with great benefits, such as tuition reimbursement · ...

The Executive Sous Chef assist the Executive Chef in all aspects of the Back of the House operation. · ...

We're looking for a dynamic, inspiring Executive Chef to lead the culinary vision at Bourbon Steak by Michael Mina in Delray Beach, FL. · This is a standout opportunity to guide one of South Florida's premier dining destinations where masterful technique, bold creativity and impe ...

As the Executive Chef with Sodexo,you will serve as the lead,hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, · FL.We are seeking a passionate,hands-on culinary leader with solid financial insight and a proven track record managing complex food service ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. · ...

As the Executive Chef with Sodexo,you will serve as the lead,hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach,FL. · Lead a high-level culinary team. · Develop and execute scratch-cooked menus. · Mentor and inspire kitchen staff. · ...

The Embassy Suites by Hilton Deerfield Beach Resort and Spa is seeking an Executive Sous Chef to lead their culinary team. · This position requires five years of experience as an executive sous chef or sous chef with exposure to banquet culinary in either a hotel kitchen or a cat ...

We are seeking an Executive Chef to manage and supervise dining services staff, provide leadership and support to ensure food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. · ...

As Executive Chef you will serve as lead hands-on chef for JM Family Enterprises headquarters while providing culinary and operational support to other corporate office locations. · ...

Manage food production and inventory for the beach club. Develop new menus and individual menu items based on current food trends. Ensure quality products while maintaining health code requirements. · ...

Join our team and grow with us both professionally and personally · We strongly believe in providing our team members with great benefits · Oversight of multiple venues and campus production teamEnsuring quality of food items and budgeted menusManging inventory costs and schedule ...

+Aramark Healthcare+ is seeking candidates for an Executive Chef position at Broward Health Coral Springs Medical Center. The Executive Chef oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and ta ...

We’re seeking a high-energy, innovative and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established rapidly growing restaurant group. · ...

Double Knot Delray combines the bold flavors of a Japanese izakaya with the vibrant energy of Delray's community. Guests can discover a bustling cocktail lounge upstairs or an intimate sushi bar and robata grill downstairs. · ...

Oversees back-of-house operations. Hires, trains, and manages kitchen staff.Ensures employees maintain required food handling and sanitation certifications. · Interacts with the guests to obtain feedback on product quality and service levels.Reviews comment cards, guest satisfact ...

Oversees back-of-house operations. Hires and manages kitchen staff. Develops recipes and menus. · ...

The Executive Chef oversees back-of-house operations and is responsible for financial planning and budgeting. · ...