Executive Chef - Nags Head
1 month ago
Job summary
We are seeking an Executive Chef to lead our kitchen operations and deliver high-quality culinary experiences that align with Invited's standards. The ideal candidate will have proven expertise in supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.Responsibilities
- Plan meals and create menus based on guest preferences.
- Assign prices to items in collaboration with the F&B Director and General Manager.
- Cooking and serving arrangements for banquets and events.
Job description
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