Executive Sous Chef - Kitty Hawk, North Carolina, , United States
1 week ago
Job summary
The Executive Sous Chef supports the Executive Chef in executing culinary operations for a full-service restaurant. They oversee labor management, quality control, and consistency of food preparation.
Responsibilities
- Manage culinary personnel including hiring, training,
- determining wages, coaching and discipline. ,
- Create effective schedules for assigned team based on forecast and budget. ,
- Responsible for onboardin...
Job description
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