Kitchen Assistant - Natick, United States - Brandon School and Residential Treatment Center

Brandon School and Residential Treatment Center
Brandon School and Residential Treatment Center
Verified Company
Natick, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Sign-on Bonus Available - $1000 for Full Time

Brandon's Mission Statement:

We create an environment that is safe, respectful, nurturing, supportive, tolerant, and positive for all children, adolescents, families, staff and collateral community resources involved; to provide the highest quality treatment, residential, educational, and reintegration services; and to emphasize individual growth while promoting positive familial and social attitudes.

Essential Responsibilities

  • Provide support preparing weekday breakfast and lunch for the Brandon students in a cafeteria setting
  • Facilitate appropriate boundaries and social interactions with students who participate in the Culinary Arts Program
  • Responsible for maintaining, setting up, food production, and quality control of all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared as needed
  • Ensure quality preparation and presentation of menu items
  • Keep all refrigeration, storage, and working areas in clean, working condition in compliance with Department of Health Regulations
  • Organize production and service needs of the facility and keep appropriate production and other records as needed
  • Assist the Lead Chef in ensuring all food costs, operating expenses, and labor costs relative to the kitchen are controlled and waste is limited
  • Be dependable and timely for scheduled shifts
  • Practice "Teamwork" and "Clean as you go" policies
  • Follow all National School Lunch Program guidelines for food prep and distribution
  • Adhere to company policies/procedures and safe work practices and guidelines
  • Act as backup for Lead Chef in the event of his absence
, 9am-5pm


Qualifications:


  • Minimum 1 year or greater working in food or culinary services
  • Ability to walk, stand, and/or bend continuously to perform essential job functions including lifting up to 50 pounds
  • Ability to work under pressure and deal with stressful situations during busy periods
  • Must be (or become within 90 days) ServSafe certified
  • Valid driver's license. Valid DEEC & CORI background check

Benefits:


  • Health, Dental and Vision Insurance
  • Employer Paid Life & Disability Insurance
  • 403B Retirement Plan options with company match
  • Tuition Reimbursement
  • 11 Paid Holidays
  • 29 Days Paid Vacation (for 12 month teachers)
  • Free breakfast, lunch and parking

Pay:
From $20.00 per hour

Expected hours: 40 per week


Benefits:


  • Dental insurance
  • Employee assistance program
  • Health insurance
  • Life insurance
  • Paid time off
  • Referral program
  • Tuition reimbursement
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift

Education:


  • High school or equivalent (preferred)

Experience:


  • Cooking: 1 year (preferred)

Work Location:
In person
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