Pastry Assistant - Saratoga, United States - White Lodging

Description

Summary:

This position is a front-line position, reporting to the Executive Pastry Chef learning to execute all daily operational duties, production guidelines and pastry recipes.

Responsibilities

Full job description and all job duties will be learned and practiced In the interim along with daily preparation and production of their food outlet/bakery.

Utilize all F&B WLW SOPs local health department regulations, and federal guidelines

Inspect all foods received for freshness and proper specifications

Store all raw foods and prepared items using all mandated procedures

Follow all use records, recipes and procedures for food prep in accordance with HACCP

Maintain all costs especially Food Cost [high protein work sheets] and Labor Cost, schedule control and OT elimination

Help supervise the stewarding department and mentor them for potential lateral or cook positions

Check freshness of foods and ingredients, ensure all recipes and portion use records are followed

Be aware of all guest corporate feedback scores and conspire for positive influence on rankings

Foster a climate of cooperation and respect between coworkers

Mentor all associates for career development and advancement

Other Information

COMPETENCIES

Creativity

Energy

Excellence

Oral Communication

SKILLS

Baking

Chocolate work

Bread

Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc

All Cooking and preparation equipment knowledge

Knife skills

Basic cooking skills, IE: Sauting, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.

EDUCATION/EXPERIENCE

Culinary Education or apprenticeship preferred but not mandatory

WORKING CONDITIONS

75% Physical and 25% Cerebral