Pastry Assistant Monthly - Saratoga, United States - White Lodging

Description

This role is a key position within the pastry department, working closely with the Executive Pastry Chef to master daily operational tasks, follow production guidelines, and create delicious pastry recipes.

• Gain knowledge and hands-on experience in all aspects of the job, including daily preparation and production of baked goods
• Adhere to F&B WLW SOP's, local health regulations, and federal guidelines for food safety
• Inspect all incoming food items to ensure quality and adherence to specifications
• Properly store raw ingredients and prepared items following required procedures
• Follow HACCP guidelines for food preparation, including maintaining cost control and eliminating overtime
• Assist in overseeing the stewarding department and training staff for potential advancement
• Ensure freshness and quality of ingredients, while strictly following recipes and portion control records
• Stay informed about guest feedback and work towards enhancing customer satisfaction
• Promote a positive work environment through teamwork and mutual respect
• Provide mentorship to colleagues for career growth and progression

• Imagination
• Dynamism
• Outstanding Performance
• Verbal Communication Skills

• Baking Techniques
• Art of Chocolate
• Bread Making
• Proficiency in Basic Computer Programs such as Excel, WORD, and Outlook
• Knowledge of Cooking Equipment and Knife Skills

• Culinary Education or apprenticeship is preferred but not mandatory

• 75% Physical Work and 25% Mental Focus