Assistant Culinary Director - Hilton Head Island, SC

The Bayshore on HHI is recruiting for a hospitality focused Assistant Director of Culinary Services to join our team The Assistant Director of Culinary in partnership with the Culinary Director will help provide full-scope, hands-on management of the Community's Culinary Services ...

The Bayshore on HHI is recruiting for a hospitality focused Assistant Director of Culinary Services to join our team. · ...

We are looking for a professional and talented Sous Chef to be the second in command in our kitchen, · The employee will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. · ...

The Sea Pines Resort is seeking a passionate and experienced Food & Beverage General Manager to lead all dining and beverage operations at The Beach Club—our premier oceanfront venue. · Bachelor's degree in Hospitality Management, Business, or a related field (or equivalent exper ...

Sous Chef job at Hilton Head Health. Assist and provide support to the F&B Director. Execute and support nutrition and culinary requirements in a polished and professional manner. · ...

We · are looking for a professional and talented Sous Chef to be the second in command in our kitchen, · following our Executive Chef specifications · & guidelines. · ...

We are looking for a professional and talented Sous Chef to be the second in command in our kitchen. · ...

The Sea Pines Front Desk/Receptionist is responsible for general operation of the reception area station; including dining and special events reservations. · Manages all reservations for club events and ala carte dining · Acts as a liaison between kitchen and service staff provi ...

· Accessible only by ferry, Haig Point Club & Community is a private waterfront club where Southern hospitality comes together. · ...

We are seeking an experienced and dynamic Food & Beverage Operations Manager to oversee all aspects of our food service operations. · ...

The Sea Pines Front Desk/Receptionist is responsible for general operation of the reception area station; including dining and special events reservations, guest passes, · and general club information. · Associates degree in Business or related field, · a minimum of 1 year experi ...

We are looking for leaders who exemplify our core values of Excellence, Compassion · Respect, · Leadership, · Integrity,Safety,& Joy.We offer a competitive wage and an excellent benefits package. · ...

The Muloma Heritage Center Board seeks a dynamic Executive Director with significant experience in community engagement and resource development. · Three or more years of non-profit management experience in a chief executive role. · Knowledge of food and food culture and historic ...

The Landings Golf & Athletic Club seeks a talented chef to join our culinary brigade. As a key member of our team, you will be responsible for overseeing clubhouse Heart of House operations and delivering exceptional dining experiences to our members and guests. · Supervise staff ...

We are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity and Safety. We offer a competitive wage and an excellent benefits package. · ...

We are seeking a Director of Restaurants at Hotel Bardo Savannah — a dynamic and thoughtful leader who embodies the Bardo brand and sets the tone for exceptional guest experiences across all dining venues. · This individual will oversee the strategic and operational success of th ...

The RoleWe are an independent casual fine dining restaurant seeking a corporate-trained Kitchen Manager to bring structure, consistency and leadership to daily kitchen operations. · This is a hands-on role focused on execution systems and team accountability—not a clipboard posit ...

The Executive Chef serves as the top culinary leader at Enmarket Arena, responsible for the overall leadership and strategic direction of the entire culinary department. · Serve as the senior culinary leader responsible for all food preparation, presentation, quality, and consist ...

We are seeking a Director of Restaurants at Hotel Bardo Savannah — a dynamic and thoughtful leader who embodies the Bardo brand and sets the tone for exceptional guest experiences across all dining venues. · Lead, mentor, and inspire the leadership teams of all restaurant outlets ...

· We're seeking an experienced and dynamic Executive Chef to lead all culinary operations. · In this role, you will be responsible for menu planning, food preparation,kitchen staff training, · maintaining the highest standards in food quality, · safety and sanitation. · ...