- Oversee the day to day operation and success of the restaurant, focusing on peak volume times.
- Ensure the financial health of the restaurant by driving revenue, managing labor and cost of goods.
- Think strategically about the restaurant to continue to evolve and improve.
- Create regulars through creative hospitality with the end goal of surprise and delight.
- Coach and train managers and line staff to uphold service standards.
- Work collaboratively with events and marketing teams to drive sales and volume
- Ideal candidates for this important position bring a passion for the industry, possess a genuinely positive attitude, and an inherent sense of urgency.
- Must have at least 1-2 years of GM experience in notable, chef-driven full service restaurants
- Must have high volume full service restaurant experience
- Salary: K
- Medical (shared expense)
- PTO
- Dining discounts
- EOE - We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status.
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General Manager - Chestnut Hill, United States - One Haus
Description
Job Description
Job DescriptionOVERVIEW:
A notable fine dining restaurant group in Boston seeks a General Manager for one of their popular brands: an upscale casual American restaurant in one of Boston's most desirable suburbs. This high-volume restaurant offers a thoughtful, wood fired menu for both lunch and dinner. This is a hands on operations role for an experienced General Manager who is passionate about delivering high levels of hospitality, strong restaurant financials, scheduling to volume, beverage service, and great training.
Responsibilities:
REQUIREMENTS:
BENEFITS: