Military Food Production Specialist - Portsmouth, United States - Talent Shark LLC

Talent Shark LLC
Talent Shark LLC
Verified Company
Portsmouth, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description
We are currently hiring for a full-time, salaried Military Food Production Specialist.


About the role:

The Military Production Specialist plays a crucial role for the culinary team.

The primary focus of this role is to fulfill our 24/7/365 no-fail mission to supply in-flight meals to US Military troops as part of our contractual obligation to the DoD CRAF (Department of Defense Civil Reserve Air Fleet) Charter Airlift Services.


This position reports directly to both the Managing Director, and Director of Operations, with a dotted-line report to the Aviation Catering Manager.


Duties & Responsibilities:


  • Build each order to exact specifications
  • Pack aircraft galley carts per individual orders
  • Ensure all orders are completed in a timely and precise manner
  • Collaborate both internally and externally to ensure transparency and resolve issues regarding order specifics, timing, accuracy and aircraft delivery
  • Submit timely requisitions for product procurement
  • Maintain product par levels (prepared meal inventory) to support both current, upcoming, and shortnotice demands
  • Maintain an accurate inventory of necessary products and meals
  • Assist with additional kitchen duties during order downtimes to support other revenue streams within our company
  • Comply with all DoD, FDA (Food and Drug Administration), and local health codes and inspection requirements
  • Contribute to maintaining overall facility standards of cleanliness

Required Skills:


  • High School Diploma or GED equivalent
  • Exceptional attention to detail
  • Ability to accurately count and keep track of multiple meal production lines
  • High level of communication skills both written and orally
  • Ability to remain adaptable to the everchanging needs of the US Military and work a flexible schedule, to include oncall support
  • Ability to work quickly and consistently
  • Ability to proactively plan and manage time independently
  • Proficiency with Microsoft Office Suite

Desired Qualifications:


  • Prior culinary experience/formal training is preferred but not necessary
  • College Degree in hospitality/related field or 23yrs of culinary or production experience
  • Equivalent Military or civilian work experience preferred
  • ServeSafe Food Handler or Manager certification

Physical Requirements:


  • Ability to push, pull, lift 50+ lbs.
  • Ability to stand for long periods of time
  • Ability to stoop, bend, kneel
  • Ability to perform repetitive work
  • Ability to use standard kitchen equipment slicer, dish machine, knives, ovens

Must be able to pass a background check and drug screen

Salary Range:
$50,000-$55,000/year

Pay:
$50, $55,000.00 per year


Benefits:


  • 401(k)
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday

Ability to Commute:

  • Portsmouth, NH (required)

Work Location:
In person
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