- Responsible for food requisition storage, product rotation, ordering in the absence of sous chef.
- Prepare, together with assigned cooks, food items designated by the sous chef according to Forum standard recipes and policies.
- Receiving food requisitions checking for food products quality and amount.
- Consult with Staff on duty regarding mise en place and the food requisitioning for upcoming functions.
- Responsible for the care and cleanliness of all kitchen equipment.
- Supervise and participate in the preparation and execution of food for all Restaurants, Banquet, Garde Manger and Caf departments, as needed.
- Consult with the sous chef on daily and weekly banquet forecast and special functions.
- Ensure that banquet functions are properly broken down and those reusable items are returned to the main kitchen and put on cafeteria shelf.
- Monitor production and quality levels of all food products.
- Train, develop and maintain employee skills and relations.
- Develop and maintain ongoing education programs for sanitation and safety.
- Respond to any reasonable task assigned by sous chef.
- Assist in other areas of the kitchen as needed.
- Maintain ongoing programs for sanitation and safety.
- Knowledge of kitchens and storage areas.
- Knowledge of use, cleaning, safe handling and breakdown of all equipment.
- Three years culinary experience in similar operation.
- Culinary school or related experience.
- Knowledge of soups, sauces, butchery and cooking techniques.
- Advanced knife skills.
- Knowledge of menu preparation, ordering and production organization.
- High school diploma or equivalent.
- Creative, innovative and assertive personality.
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Line Cook
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Marriott International, Inc Chicago, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location JW Marriott Chicago, 151 West Adams Street, Chicago, Illinois, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Prepare ingre ...
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Marriott International, Inc Chicago, United States Full timeJob Number · Job Category Food and Beverage & Culinary · Location Marriott Marquis Chicago, 2121 South Prairie Avenue, Chicago, Illinois, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · POSITION SUMMARY · Prep ...
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Acadia Healthcare Chicago, United StatesAcadia Healthcare N Marine Drive [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Acadia Healthcare, you'll: Be responsible for preparing, working with and delivering food according to the nutritional needs of the patient/resident; Perform loading/unloading supplies, storing ...
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Mariscos San Pedro Chicago, United States Full timeMariscos San Pedro is an upcoming Mexican seafood restaurant located in Pilsen by the owners of Taqueria Chingon, Obélix, and Le Bouchon set to open mid-June. · We are hosting an open call for all interested candidates on Wednesday & Thursday, May 22nd and 23rd, from 10am - 6pm ...
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Chicago Public Schools Chicago, United StatesChicago Public Schools (CPS) is one of the largest school districts in the United States, serving over 320,000 students in 600 schools and employing approximately 40,000 people, most of them teachers. CPS has set ambitious goals to ensure that every student, in every school and e ...
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Symphony Care Network, LLC. Chicago, United States**JOB DESCRIPTION** · **LOCATION** · **PHOTOS** · LOGIN Cook Symphony Bronzeville DESCRIPTION Symphony of Bronzeville is in need of a cook to prepare ingredients, process resident orders, produce meals and clean their workspace throughout the day to follow health and safety gu ...
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HMSHost Chicago, United StatesWith a career at HMSHost, you really benefit We Offer Health, dental and vision insurance · Generous paid time off (vacation, flex or sick) · Holiday pay · Meal and Transportation Benefits · *401(k) retirement plan with company match · *Company paid life insurance · *Tuition re ...
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The Salvation Army Chicago, United StatesThe Salvation Army - 845 West 69th Street [Kitchen Staff / Line Cook] As a Cook at The Salvation Army, you'll: Prepare and serve meals at assigned times and in accordance with standards; Taste all prepared items to ensure proper ingredients were used; Assist with meal service and ...
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NAC Chicago, United StatesJob Description · Job DescriptionNorthAmerican Concessions, in Chicago, IL is looking for Cooks to join our strong team. Our ideal candidate is self-driven, punctual, and hard-working. · Position Summary: The Line Cook is passionate about cuisine, pays attention to detail, has st ...
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Lakeview Rehabilitation & Nursing Center Chicago, United StatesLakeview Rehabilitation & Nursing Center - · POSITION SUMMARY: · As a Cook for the facility, the person in this role will be responsible for meal preparations while following specific dietary restrictions and providing alternatives for the residents. · ESSENTIAL JOB FUNCTIONS: ...
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Lifespace Chicago, United StatesJob Description · Job DescriptionCommunity: · Beacon Hill Address: · 2400 S Finley Road Lombard, Illinois 60148 Pay Range · $17. 79-$ HourlyLive your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. · At Lifespace, team members ...
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Lifespace Communities Chicago, United StatesJob Description · Community: · Beacon Hill Address: · 2400 S Finley Road Lombard, Illinois 60148 Pay Range · $17. 79-$ HourlyLive your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. · At Lifespace, team members are at the cent ...
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Pollak Innovative Management Partners Chicago, United StatesPollak Innovative Management Partners - · Pearl of Montclare · *** $250.00 SIGN ON BONUS *** (Issued after 90 days of employment) Please note: if you are termed for any reason, the bonus is forfeited · COVID VACCINE IS REQUIRED · Position Summary: · The Cook performs designated ...
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Dimo's Pizza Chicago, United StatesAt Dimo's, people who apply for a job here think they're getting a service/hospitality job. And they're not wrong. But that's not nearly the whole picture. You see, once you get started and master the job you've applied for, you get the opportunity to grow and take on responsibil ...
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Swissotel Chicago, United States**Cook** · Swisstel Chicago Location Chicago, Illinois, USA Category Culinary SWISSOTEL Posted Date 02/03/2022 **Startdatum :** 21/03/2022 **what you will BE DOING:** · in our award-winning hotel * Food preparation and cooking, plating, presentation for all culinary departments ...
Cook 1 - Chicago, United States - Rubenstein Forum
Description
About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company
Location Description:The David Rubenstein Forum is a University-wide facility for scholarly and academic discourse on campus. The venue supports and promotes inquiry, the open exchange of ideas, and the power of academic, interdisciplinary convening. The Forum is located at the intersection of East 60th Street and Woodlawn Avenue. It serves as a place where scholars gather and exchange ideas through activities that range from talks and workshops to multi-day conferences that span academic disciplines. The facility provides spaces and amenities that are not currently available on campus, including highly collaborative, well-appointed meeting and event rooms commensurate with the types of conferences, special events, workshops, and meetings that University faculty and academic departments host. The building has a sustainable design target of LEED Gold.
Overview:BASIC FUNCTION: Assume leadership role in production and execution of Department in the absence of a Sous chef. Maintain a commitment for guest service and employee development. Maintain the highest quality while having an understanding for food cost. ESSENTIAL FUNCTIONS:
MARGINAL FUNCTIONS: