Line Cook - North Miami Beach, United States - Crescent Hotels & Resorts

Crescent Hotels & Resorts North Miami Beach, United States

4 weeks ago

Description

** Line Cook - Mid Shift**

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** Newport Beachside Hotel & Resort**

339 Room Resort

**Our Resort**

Situated beachfront in the heart of Sunny IslesNorth Miami Beach, the beautiful AAA-rated Newport Beachfront Resort and Spa elevates the Miami Beach Resort experience. Escape to this treasured place where iconic design, rich history and mesmerizing views of the Atlantic from your private balcony lay the backdrop for an all-encompassing Miami Beach experience. Soothe at our luxurious Aveda Seven Seas Spa & Salon featuring a wide range of replenishing and anti-aging facial and body treatments. Indulge at our electric Kitchen 305 presenting Miami inspired culinary dishes or at our Coconuts Poolside Tiki Bar & Grill. Be pampered by our team of beach butlers at our Newport Beach Club while lounging in our tiki-hut cabanas. Fish at our exclusive Newport Fishing Pier. Explore Miamis greatest sites and attractions including South Beach, the Miami Zoo, the Florida Everglades, and Aventura Mall.

**Current Job Openings**

** Line Cook - Mid Shift**

**Newport Beachside Hotel & Resort**

**Job Overview:** As Line Cook, you will be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service.

**You Will Be Responsible For:**

Preparing all food items according to designated recipes and quality standards

Maintaining cleanliness and comply with food sanitation standards at all times

Managing orders in a friendly, timely and efficient manner

Ensuring knowledge of menu and all food products

Stocking and maintaining designated food station(s)

Visually inspecting all food sent from the kitchen

Practicing correct food handling and food storage procedures according to federal, state, local and company regulations

Preparing requisitions for supplies and food items, as needed

**You Will Bring To The Table:**

Strong working knowledge of the fundamentals of the broiler, saute, fry, roast, moist heat and other cooking methods

Strong working knowledge of accepted standards of sanitation

Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.

Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.

Ability to stand and to work continuously in confined spaces.

Ability to perform duties within extreme temperature ranges.

Must be willing to pitch-in and help co- workers with their job duties and be a team player

Finger/hand dexterity in order to operate food machinery

Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractors legal duty to furnish information. 41 CFR c)

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