Line Cook - North Miami Beach, United States - ALTITUDE MANAGEMENT GROUP LLC

ALTITUDE MANAGEMENT GROUP LLC North Miami Beach, United States

4 weeks ago

Part time

Description

Job Details

Level
Experienced

Job Location
Porsche Design Tower Miami - Sunny Isles Beach, FL

Position Type
Part Time

Travel Percentage
None

Job Shift
Any

Job Category
Restaurant - Food Service

Description

The role of a line cook is to prepare culinary delights for our guests and owners. The

satisfaction in our resort revolves around the food appearance, high quality of the food and

overall dining experience. The line cook is responsible for the daily preparation of food items in

the pantry, fry stations or other areas of the kitchen.

General Responsibilities

Sets up station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout the shift.
Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
Has understanding and knowledge of how to properly use and maintain all equipment in the station.
Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Qualifications

Experience/ Knowledge:

Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures.
Previous prep or line cook experience.

Skills/Aptitudes:

Professional communication skills are required.
Ability to take direction.
Ability to work in a team environment.
Ability to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated and organized.
Commitment to quality service, and food and beverage knowledge.

License/Qualifications:

Food Handlers permit required.
Must be able to work nights, weekends, some overnight shifts and holidays.
Must be able to speak, read and understand basic cooking directions.

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