Sign-on bonus + leadership role at a flagship healthcare facility — relocation candidates welcome Sodexo is seeking an experienced Executive Chef to join our leadership team at Our Lady of the Lake Regional Medical Center a premier 600-bed regional medical center in Baton Rouge L ...

The Executive Chef is the senior culinary leader responsible for the strategic and day-to-day execution of all culinary operations at the Raising Cane's River Center. · Lead all back-of-house culinary operations across the property. · Create and maintain standardized recipes. · ...

The Executive Chef is responsible for leading all back-of-house culinary operations at the Raising Cane's River Center. · ...

Sodexo is seeking an Executive Chef for Our Lady of the Lake Regional Medical Center in Baton Rouge, LA. The hospital has 988 beds and is one of only three Level I trauma centers in Louisiana. · Implement and standardize culinary systems and procedures; · FMS: monitoring, audits, ...

The Executive Chef will lead all culinary operations at the property ensuring high standards of food quality service and kitchen management. · Mentor a skilled team and foster a positive professional kitchen environment. · ...

We are seeking an experienced Executive Chef 4 to join our leadership team at Our Lady of the Lake Regional Medical Center in Baton Rouge, Louisiana. · Patient dining services, · Retail dining operations, · Catering and special events, · Culinary quality, food safety, and team de ...

Sodexo is seeking an experienced Executive Chef to join our leadership team at Our Lady of the Lake Regional Medical Center. This high-impact culinary leadership role within a complex healthcare environment is ideal for a seasoned healthcare culinary leader looking to make a mean ...

We are seeking an Executive Chef to direct and manage our kitchen emphasizing inclusivity high food standards personal growth. · ...

We've launched a first-of-its-kind destination in Baton · Rouge — a vibrant restaurant paired with a state-of-the-art pickleball facility. Think: fresh, · chef-driven food, craft cocktails, and an energetic atmosphere where social dining and active living meet. · We're looking f ...

We're looking for a culinary leader who can provide our guests with fantastic dining experiences. · We require a supervisor who is capable of overseeing the entire kitchen and ensuring food safety laws are followed, · as well as being successful at implementing new menu items and ...

The Sous Chef is responsible for assisting the Executive Chef in the overall management and operations of the kitchen and dining services of our senior living community. · ...

We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. · Ensure consistent high-quality service to all our team members and guests. · Build guest relations throughout every shift by talking with ...

The Raising Cane's River Center has an immediate opening for a Kitchen Manager responsible for day-to-day operations of the kitchen. · ...

We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. · The Sous Chef supervises and coordinates activities of cooks and other culinary workers and manage the kitchen in the absence of the Execu ...

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. · ...

We are seeking a highly skilled Cook / Prep to join our vibrant team at City Slice Union at LSU. · We pride ourselves on creating a welcoming atmosphere while maintaining high standards for food and service. · Join us and benefit from leadership opportunities, · competitive pay, ...

We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. · Top industry pay · Tuition Reimbursement · 401k with company match · ...

Come be part of an exciting team at Forefront Healthcare and elevate the experience for those you serve We have an opportunity in Baton Rouge, LA. at The Spine Hospital of Louisiana at The NeuroMedical Center. · ...

The Sous Chef supervises and coordinates activities of cooks and other culinary workers in the kitchen. · ...

We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. · ...